A Taste of Italy with a Plant-Based Twist: My Review of Veganissimo by Antonio Alderuccio

Veganissimo A Taste of Italy with a Plant-Based Twist by Antonio Alderuccio

As someone passionate about discovering vegetarian and gluten-free gems from around the world, I was immediately drawn to Veganissimo, a vibrant cookbook that promises more than just recipes—it offers a culinary journey through Italy with a compassionate, plant-powered lens.

First Impressions: Bold, Beautiful, and Structured with Heart

Opening the book, I was met with a bold and modern design that sets the tone for what lies ahead. The contents are thoughtfully organised into classic Italian sections: Antipasti, Primi, Secondi, Pizza, Bread & Crackers, Sauces & Sides, Dolce, and a helpful Pantry guide. It’s clear from the outset that this isn’t just another plant-based cookbook—it’s a celebration of Italian food, reimagined for those living a gluten-free and vegan lifestyle.

 The Chef Behind the Magic: Antonio Alderuccio

Antonio Alderuccio’s story adds a deeply personal touch to this book. Born in Syracuse, Sicily, he moved to London in 2015 and made waves with his innovative, inclusive approach to fine dining. Inspired by a young girl dealing with diabetes and coeliac disease, Antonio opened The Lowg—Europe’s first fine-dining restaurant catering specifically to dietary restrictions.

 In 2019, he launched Plant Club, London’s first vegan and gluten-free Italian restaurant. His work has been internationally recognised, including being named Britain’s pasta chef of the year in 2022. Most recently, as executive chef at Linfa in Milan, Antonio has earned accolades for his cutting-edge, plant-based cuisine—including what’s been called one of the best gluten-free pizzas in Milan.

Recipes That Resonate (and What I’ve Tried So Far!)

With over 75 beautifully crafted recipes, the hardest part was choosing where to start. I finally kicked things off with the gluten-free seeded crackers—crisp, wholesome, and perfect for snacking. 

Then came the beluga lentil salad, which was full of earthy depth and freshness.

But the one that truly won my heart was the creamy saffron and potato soup—rich, comforting, and packed with flavour. I was totally bowled over by the taste and textures in all three dishes. Honestly, I can’t wait to cook my way through the entire book!

Why This Book Belongs in Your Kitchen

Whether you’re plant-based, gluten-free, or simply a curious foodie, Veganissimo is a cookbook that inspires. The recipes are elegant but approachable, grounded in tradition yet entirely modern. The author’s story adds authenticity and warmth, and each page reflects his passion for inclusive, joyful cooking.

What I love most is that this book doesn’t feel like it’s about what’s missing (meat, dairy, gluten)—instead, it’s about all the beautiful things that remain and shine. The flavours, the textures, the colours—it’s a feast in every sense.

My Scorecard

Illustration: 5/5

Content: 5/5

This is high score but I really could not find any fault in the book. I absolutely love this book.

Final Thoughts

If you’re looking to elevate your plant-based cooking with a touch of Italian flair, or just want to explore gluten-free recipes that don’t compromise on taste or tradition, Veganissimo is a must-have. Antonio Alderuccio has created a culinary love letter to Italy, one that’s inclusive, imaginative, and absolutely delicious.

 If you like the sound of this book I am hosting a giveaway on my instagram account. Do check it out and ENTER : Veganissimo Cookbook giveaway