A Taste of Italy with a Plant-Based Twist: My Review of Veganissimo by Antonio Alderuccio

Veganissimo A Taste of Italy with a Plant-Based Twist by Antonio Alderuccio

As someone passionate about discovering vegetarian and gluten-free gems from around the world, I was immediately drawn to Veganissimo, a vibrant cookbook that promises more than just recipes—it offers a culinary journey through Italy with a compassionate, plant-powered lens.

First Impressions: Bold, Beautiful, and Structured with Heart

Opening the book, I was met with a bold and modern design that sets the tone for what lies ahead. The contents are thoughtfully organised into classic Italian sections: Antipasti, Primi, Secondi, Pizza, Bread & Crackers, Sauces & Sides, Dolce, and a helpful Pantry guide. It’s clear from the outset that this isn’t just another plant-based cookbook—it’s a celebration of Italian food, reimagined for those living a gluten-free and vegan lifestyle.

 The Chef Behind the Magic: Antonio Alderuccio

Antonio Alderuccio’s story adds a deeply personal touch to this book. Born in Syracuse, Sicily, he moved to London in 2015 and made waves with his innovative, inclusive approach to fine dining. Inspired by a young girl dealing with diabetes and coeliac disease, Antonio opened The Lowg—Europe’s first fine-dining restaurant catering specifically to dietary restrictions.

 In 2019, he launched Plant Club, London’s first vegan and gluten-free Italian restaurant. His work has been internationally recognised, including being named Britain’s pasta chef of the year in 2022. Most recently, as executive chef at Linfa in Milan, Antonio has earned accolades for his cutting-edge, plant-based cuisine—including what’s been called one of the best gluten-free pizzas in Milan.

Recipes That Resonate (and What I’ve Tried So Far!)

With over 75 beautifully crafted recipes, the hardest part was choosing where to start. I finally kicked things off with the gluten-free seeded crackers—crisp, wholesome, and perfect for snacking. 

Then came the beluga lentil salad, which was full of earthy depth and freshness.

But the one that truly won my heart was the creamy saffron and potato soup—rich, comforting, and packed with flavour. I was totally bowled over by the taste and textures in all three dishes. Honestly, I can’t wait to cook my way through the entire book!

Why This Book Belongs in Your Kitchen

Whether you’re plant-based, gluten-free, or simply a curious foodie, Veganissimo is a cookbook that inspires. The recipes are elegant but approachable, grounded in tradition yet entirely modern. The author’s story adds authenticity and warmth, and each page reflects his passion for inclusive, joyful cooking.

What I love most is that this book doesn’t feel like it’s about what’s missing (meat, dairy, gluten)—instead, it’s about all the beautiful things that remain and shine. The flavours, the textures, the colours—it’s a feast in every sense.

My Scorecard

Illustration: 5/5

Content: 5/5

This is high score but I really could not find any fault in the book. I absolutely love this book.

Final Thoughts

If you’re looking to elevate your plant-based cooking with a touch of Italian flair, or just want to explore gluten-free recipes that don’t compromise on taste or tradition, Veganissimo is a must-have. Antonio Alderuccio has created a culinary love letter to Italy, one that’s inclusive, imaginative, and absolutely delicious.

 If you like the sound of this book I am hosting a giveaway on my instagram account. Do check it out and ENTER : Veganissimo Cookbook giveaway

Book Review: Sian’s Kitchen – Caribbean Comfort Cooking by Sian Anderson

Sian Anderson’s Sian’s Kitchen: Caribbean Comfort Cooking is a beautifully illustrated cookbook that brings the vibrant flavours of the Caribbean straight into your home. With a wide selection of recipes, this book captures the essence of island cooking—bold, aromatic, and deeply comforting.

A Well-Organized Culinary Journey

The book is thoughtfully divided into seven chapters, making it easy to navigate:

• 20 Minutes – Quick and easy dishes for busy days.

• Comforts – Heart warming meals that feel like a warm hug.

• From the Islands – Traditional Caribbean dishes packed with authentic flavours.

• Sunday Service – Special meals perfect for a family feast.

• Sweet Treats – Indulgent Caribbean desserts to satisfy your sweet tooth.

• Seasons, Sauces, and Rubs – The building blocks of flavour, featuring marinades, rubs, and spice blends.

Each section offers a taste of Caribbean cuisine, from everyday meals to celebratory dishes.

Flavours That Transport You

The recipes showcase a mix of exotic ingredients, bold spices, and signature rubs that define Caribbean cooking. Expect rich stews, fragrant curries, and tropical flavours that make every dish come alive. Sian’s use of traditional seasonings like Scotch bonnet peppers, allspice, and thyme adds depth to each recipe.

What recipes did I create from the book?

Some of the recipes I recreated were the jollof rice, stir-fried vegetables with tofu, and plantain and black bean bowl. They all turned out delicious, full of warmth and spice, just as Caribbean food should be!

A Challenge for Vegetarians, But Adaptable

One downside? Many of the recipes are meat-based. However, if you’re vegetarian, don’t let that discourage you! With a little creativity, you can swap meat for tofu, mushrooms, jackfruit, or hearty vegetables to make these dishes plant-based while keeping the authentic flavours intact.

Final Thoughts

Sian’s Kitchen is a fantastic cookbook for those who love bold, tropical flavours and want to explore Caribbean cuisine. While the book leans heavily on non-vegetarian dishes, its vibrant recipes and stunning visuals make it an inspiring addition to any kitchen. Whether you’re a seasoned cook or a beginner, this book will transport you straight to the islands—one dish at a time.

My Thoughts on the Book

Content 4/5

Illustrations  5/5

If you enjoy taking Caribbean food and would like a chance to win a copy of the book, head over to my Instagram page to enter the competition for a giveaway.

Please feel free to enter giveaway if you are in UK

Instagram.com/reel/DHGz1ClIvD1/

*gifted

Review- How to Make Your Food Famous by Kimberly Espinel

As a food blogger, I'm always on the lookout for resources to enhance my food styling and online presence. Receiving a copy of Kimberly Espinel's "How to Make Your Food Famous" was a delightful surprise, and it has truly been a gem of a find.

Kimberly, an award-winning food photographer and stylist, shares her wealth of knowledge in this comprehensive guide. The book is thoughtfully divided into chapters, each focusing on a crucial aspect of food content creation. 

These are just a few of the chapters; the book encompasses many more topics, each offering valuable insights into different facets of food content creation.

1. Tell Compelling Stories

Kimberly emphasizes the power of storytelling in connecting with your audience. She illustrates how sharing the narratives behind your dishes can transform a simple recipe into an engaging experience.

2. Celebrate Your Roots

Drawing from her own multicultural background, Kimberly encourages readers to infuse their heritage into their culinary creations. This personal touch not only adds authenticity but also distinguishes your content in a crowded digital space.

3. Find Your Style

Kimberly guides readers through the process of discovering and honing their unique style. She provides practical exercises to help identify what resonates with you and your audience, fostering a consistent and appealing brand identity.

4. Learn from Your Mistakes

Sharing candid anecdotes from her journey, Kimberly highlights the importance of viewing mistakes as learning opportunities. She reassures that setbacks are natural and can lead to significant growth and innovation.

5. Persistence

Kimberly discusses the challenges inherent in the competitive world of food content creation. Through her experiences, she underscores that dedication and persistence are key to overcoming obstacles and achieving success.

6. Plating to Perfection

With her expertise in food styling, Kimberly offers insights into the art of plating. She shares simple yet effective techniques to present dishes attractively, enhancing their visual appeal in photographs and videos.

7. Play with Your Food

Kimberly encourages a playful and experimental approach in the kitchen. She believes that trying new ingredients and techniques not only keeps content fresh but also sparks creativity and joy in cooking.

8. Be Yourself

In the concluding chapter, Kimberly emphasizes the importance of authenticity. She shares personal stories to demonstrate how being true to oneself fosters genuine connections with the audience and builds a loyal community.

If you want to take your food photography to the next level and make your dishes stand out, having the right props is essential. The right setup can enhance textures, colours, and overall presentation, making your food look more appealing and professional. Thoughtfully chosen props add depth, character, and style to your shots, helping them capture attention and tell a story.

Here are some must-have items for stunning food photos:

• Plates & bowls – Mix different textures and colours to create contrast and visual interest.
• Wooden boards – Perfect for adding a rustic charm and a natural, cozy feel.
• Napkins & linens – Help add depth and warmth, making your shots feel more inviting.
• Vintage cutlery – Brings character and a timeless touch to your compositions.
• A sturdy tripod – Ensures sharp, professional-looking shots by keeping your camera stable.
• A daylight lamp – Provides consistent lighting, especially on darker winter days.

With these essential props, you can elevate your food photography and create mouth watering images that draw people in.

My thoughts on the book:

Content: 5/5

Kimberly's blend of personal experiences with professional advice creates an engaging and informative narrative. Each chapter is rich with actionable tips, making the content both practical and inspiring.

Illustrations: 5/5

The book is adorned with vibrant photographs and illustrations that beautifully complement the text. Each image is thoughtfully selected, enhancing the reader's understanding and providing visual inspiration.

In summary, "How to Make Your Food Famous" is more than just a guide; it's a heartfelt journey through the world of food content creation. Filled with wisdom, encouragement, and stunning visuals, it's an invaluable resource for anyone looking to elevate their culinary presence online.

This is definitely a must have book and it has taken prime position on my kitchen shelf where I do all my photos and content creation.

These are a couple of my photographs that I have taken of my food creations.

If you enjoy taking food photos and would like a chance to win a copy of the book, head over to my Instagram page to enter the competition for a giveaway.

Enter the giveaway here:

https://www.instagram.com/p/DGlCWrNIF6T/