In my household, rice has always been a staple, but with concerns about its high carbohydrate and starch content, I've been exploring alternative options. That's when I stumbled upon the delightful and nutritious Fried Cauliflower Rice. This innovative take on the classic fried rice dish swaps out traditional rice for grated cauliflower, transforming it into a low-carb, gluten-free alternative that's both delicious and healthy.
Healthy Cauliflower Fried Rice is a vibrant dish bursting with colourful vegetables such as capsicum, peas, carrots, and onions. These veggies not only add a pop of colour but also contribute to its rich texture and flavour profile. Seasoned with aromatic spices like turmeric, chili powder, and cumin seeds, each bite is a harmonious blend of savoury and satisfying tastes.
This wholesome meal is perfect for those seeking to increase
their vegetable intake while still indulging in a flavourful dish. With its
light yet fulfilling nature, Healthy Cauliflower Fried Rice offers a guilt-free
way to enjoy the comfort of fried rice while nourishing your body with
essential nutrients.
Some facts about cauliflower:
Cauliflower: Your Nutrient-Packed Veggie Friend
Loaded with Goodness:
Cauliflower is like a
treasure trove of vitamins and minerals that your body loves. It's got lots of
vitamin C to keep you healthy, vitamin K for strong bones, and folate to help
your body grow and repair itself.
Fighter against Bad Stuff:
This veggie is full of antioxidants, which are like
superheroes fighting off bad stuff in your body. They help lower the chances of
getting sick and keep inflammation away.
Good for Your Tummy and Waistline:
Cauliflower is low in calories but high in fibre, which
means it's great for your tummy and can help you manage your weight. Plus, it's
good for keeping your cholesterol levels in check.
So Many Yummy Ways to Enjoy:
The best part is that Cauliflower is super versatile! You
can turn it into soup, rice, mash it
like potatoes, make cauliflower steaks or even make pizza crust with it. It's a
tasty and healthy swap for lots of recipes!
Adding cauliflower to your meals is an easy way to boost your health and make your taste buds happy.
Why is this called Cauliflower Rice?
It is called cauliflower rice as when the cauliflower is grated it resembles rice grains.
I don't like cauliflower:
That is not a problem you can make this cauliflower rice using broccoli instead or do half and half, it also works well with Romanesco a green cauliflower which is part of the cauliflower family.
Can I add other vegetables to the cauliflower rice?
You can add any vegetables of your choice such as green beans, sweetcorn or mushroom
Can I serve this hot or cold?
Yes the cauliflower rice can be served hot or cold as a salad too.
What is the best pan to use to make the rice?
I prefer to use a heavy bottomed stainless steel pan such as the Saveur pans described below to cook my cauliflower rice as it prevents it from sticking.
I absolutely adore preparing my cauliflower rice in the Saveur Selects Voyage Series Tri-Ply Stainless Steel Sauteuse with Insulating Lid. This pan boasts a sophisticated design coupled with remarkable features that enhance my cooking experience.
Crafted with tri-ply stainless steel construction and a pure aluminium core, it
ensures fast and even heat distribution, resulting in perfectly cooked
cauliflower rice every time. The magnetic induction-friendly stainless steel
exterior not only makes it compatible with various cooktops but also adds to
its durability.
What truly sets this pan apart is its smooth, rivet less interior surface, ensuring hygienic food preparation and effortless clean up. The double-walled stainless steel lid keeps heat locked in, maintaining the ideal temperature for my dishes.
Cooking with this pan is a dream – the cauliflower rice cooks to perfection without sticking or burning, making my culinary creations a breeze.
The sturdy heavy bottom pan is great for making sauces and warming liquids and for soups too.
I find the Saveur pans really lovely to cook with, they are hard wearing and I can be rest assured that my family are not consuming any carbon from the coatings in the pan as they are made fully from stainless steel.