Chinese Style Fried Vegetable Rice

This is one of my favorite all time recipes to use up left over rice. The flavoursome Chinese style fried rice goes so well with sweet and sour vegetables. It is also just tasty on its own for a light lunch.

Yield: Serves 4

Author: Nayna Kanabar

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Chinese Style Fried Vegetable Rice

Chinese Style Fried Vegetable Rice - A really versatile and tasty dish that can be put together with basic pantry ingredients.

Prep time: 10 MCook time: 15 MTotal time: 25 M

Ingredients:

• 2 Tbsp Cashew Nuts
• 1 Tbsp Sunflower Oil
• 3 Cloves Garlic finely chopped  
• 1 Onion finely sliced
• 30 g Red Pepper finely sliced
• 30 g  Green Pepper finely slice
• 3 Spring Onions finely chopped
• 1 Carrot peeled and shredded
• 400 g Precooked Cold Boiled Rice
• 1 Tsp Salt
• 1 Tsp Chinese Five Spice
• 1 Tbsp Vegetarian Stir Fry Sauce
• 1 Tbsp Sesame Seeds

Instructions:

1. Add oil in a wok, when it is hot add the cashew nuts and stir fry until golden brown. Remove from wok and keep to one side.
2. In the wok add the garlic and saute, then add the peppers, onions, spring onions and carrots and stir fry until slightly soft on high heat.
3. Add salt and the Chinese five Spice and the vegetarian stir fry sauce and mix together.
4. Add the boiled rice and toss all the ingredients until well mixed and the rice is hot.
5. Add the sesame seeds, freshly chopped coriander and the cashew nuts.
6. Toss together and serve warm. The rice goes well as an accompaniment with all types of Chinese and Indo Chinese dishes.

Created using The Recipes Generator

You can also see the you tube video of this recipe on my you tube channel.

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