Chai Spiced Dalgona Coffee- There is a craze for this whipped coffee at the moment which you can serve hot or cold. What is Dalgona Coffee? It's basically coffee granules, sugar and water in equal quantities whipped up at high speed to make a frothy cream to use as a topping on hot or cold milk.This is a twist to the standard dalgona coffee and I got the idea to make the chai spiced dalgona coffee as I am a big fan of masala chai. I also love adding spices to my coffee in different way such as this cinnamon coffee. Did you know coffee can make you healthy and happy.
Yield: 2 servings
Chai Spiced Dalgona Coffee
Delicious chai spiced coffee with a frothy , creamy coffee cream.
Prep time: 5 MCook time: 3 MTotal time: 8 M
Ingredients:
- 4 Tablespoons Instant Coffee
- 4 Tablespoons Sugar
- 4 Tablespoons hot water
- 1/4 Teaspoon Ground Cinammon Powder
- 1/4 Teaspoon Ground Cardamom Powder
- 1/4 Teaspoon Ground Ginder Powder
- 1 Pinch Black Pepper
- 150 ml Skimmed Milk
Instructions:
- In a large bowl add the coffee, sugar and hot water and whisk the mixture using an electric whisk for approximately three minutes., or until the mixture forms stiff peaks. Keep aside
- In a jug add the milk, Cinnamon, ginger, cardamom and black pepper , mix together and microwave the milk for two minutes.
- Remove the milk from the microwave and stir once again.
- Pour the hot milk into two coffee cups and spoon over the hot milk the coffee cream that was prepared earlier
- Sprinkle the coffees with a pinch of cinnamon
This looks so good and a great alternative to the coffee version. Thanks for sharing your recipe!
ReplyDeleteInteresting spice mix to add to coffee. Think my husband would give it a try, I am not a cardamom fan but he loves it
ReplyDeleteI've seen these all over instagram! I wish I was a coffee fan as they look amazing. My partner is a coffee fan though so I've shown him.
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ReplyDeleteLoving coffee I can't help but appreciate this very original. I'll try it!
wow. the addition of chai spice makes it innovative. i wonder how it blends with the bitterness of the coffee. <3
ReplyDeleteI am so gonna try this tomorrow!!! I love spiced chai but never had it with coffee, can't wait to try it out.
ReplyDeleteI love chai so this sounds more like my style than plain whipped coffee. I'll have to try this recipe when I'm able to have more caffeine in my diet again.
ReplyDeleteI'm sharing this with my daughter. She's made the coffee but without the spices. Thank you.
ReplyDeleteI did try this today but I used erythritol instead of sugar and almond milk. It turned out delicious!
ReplyDeleteThat froth looks awesome! I could use one of these right now....with a cookie.
ReplyDeleteVery smart and tasty Chai spiced Dalgona Coffee... Great sharing
ReplyDeleteWow, what a unique idea! I tried making the whipped coffee as well but just the same idea that's trending online nowadays
ReplyDeletehaven't tried dalgona coffee yet. But adding chai spices sounds like great idea. Love this.
ReplyDeleteI keep seeing this on IG! Looks really good and interesting. Hope you enjoyed!
ReplyDeleteMy little sister is OBSESSED with chai, and we've both been wanting to try dolgona coffee...Sending this link to her immediately! So excited to give it a try!!
ReplyDeleteWe tried making this Dalgona coffee and it was a fail. Will skip doing this as it takes time haha.
ReplyDeleteI've seen a few people talking about this type of coffee lately. If only there was a non-coffee version i'd give it a try!
ReplyDeleteso yummy!! i love it! i ll definitely try it!!
ReplyDeleteThis looks delicious! I really liked the original version just made with coffee, so I’ll have to try this one too. This is my kind of drink! I absolutely love chai, can’t wait to try your version. This variation sounds so flavourful and delicious! Yum! Caffeine Insider
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