Cauliflower is a vegetable which you either love or hate. This recipe is so delicious that the fussiest eater will gobble it up. It's a great appetiser for parties, leftovers can be added to salad or stuffed in a pitta bread to make a delicious sandwich. You may also like this cauliflower curry or my spiced cauliflower soup .
Yield: Serves 4
Tandoori Cauliflower Bites
These delectable spicy cauliflower bites are perfect to pop in the mouth.
prep time: 15 Mcook time: 30 Mtotal time: 45 M
Ingredients:
- 450 g Cauliflower florets
- 100 ml Natural yoghurt or for vegan version use soya yoghurt
- Rice Flour 2 tablespoons
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon green chilli paste
- 1 tablespoon chopped coriander
- 1 tablespoon olive oil
- Red onion slices and Lemon wedges for garnish
Instructions:
- In a bowl add the yoghurt, salt, chilli powder, turmeric powder,garlic, ginger, green chillies, coriander and rice flour and whisk together.
- Add the cauliflower florets and toss them in the marinade to coat all the florets.
- Keep the cauliflower bites aside to marinade for 30 mins.
- Preheat the oven to 180 degrees C
- Line a baking tray with foil and arrange the marinaded cauliflower on it.
- Spray with some oil and bake in the preheated oven for 30 mins. Stir in between to bake evenly.
- Remove from the oven garnish with onion slices and lime wedges.
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If you are interested I also offer 1-1 vegetarian/vegan cookery classes, please check the link to get more details and book.
If you are interested I also offer 1-1 vegetarian/vegan cookery classes, please check the link to get more details and book.
These bites look so tasty.. feel like having some right now.
ReplyDeleteThis is a great way to jazz up left over cauliflower with a yummy spicy twist! We' love to give this a go at dinnner time!
ReplyDeleteOh wow these sound so amazing, I just know my husband would love these so I will have to give them a go!
ReplyDeleteI love using cauliflower in different ways, these sound amazing am definitly going to be trying this recipe
ReplyDeleteYour right, it is a veg that you love or hate and alone, I hate it, but when you make it interesting, it works great! and this way sounds lovely!
ReplyDeleteI love cauliflower in Asian recipes. It tastes very different from the usual English boiled vegetable.
ReplyDeleteThese look absolutely gorgeous. I love these type of recipes. I think we need to try this one day.
ReplyDeleteJohn M
What a surprise to come across your recipe as I was just talking to my friend about cauliflower bites and wanted to try making some.
ReplyDeleteOur family enjoys cauliflower, this sounds like a fun recipe to try out at home.
ReplyDeleteWhat a great and simple recipe.
ReplyDeleteMy other half is a veggie we eat less meat than we used to but I still run out of ideas of how to "tart" up veggies! These tandoori cauliflower bits look gorgeous.
So hands up I'm not vegan nor do I plan to be but this looks amazingly delicious and actually like a beautiful side for chicken or steak!
ReplyDeleteWe had curry last night and these would have been the perfect addition to our meal
ReplyDeleteI made for the first time in December for a Xmas party and loved tandoori cauliflower. Its such an easy starter to make and healthy too. Love your beautiful clicks Nayna.
ReplyDelete