In this delicious rice dish I have used the OXO vegetarian stock pot, which turned the plain boiled rice into a flavoursome and delectable dish that can be made in a jiffy. The stock posts are concentrated so don't be tempted to add extra spices and salt. The Oxo stock pots are packed with intense flavour and are perfect to add to your soups, stirfries, curries, rice dishes or pasta. They are versatile in use and available 3 different flavour combinations; Garden vegetable with parsley and bay, rich beef with onion and rosemary, succulent chicken with garlic and thyme.
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Green Bean Rice
by Nayna Kanabar April-15-2016
Fragrant lemony rice with green beans and courgettes.
Ingredients:
480g Cold boiled basmati rice
120g Green beans
1 Medium Courgette
1 Small white onion finely sliced
1 OXO stock pot (garden vegetable with parsley and bay)
1 Green chilli finely chopped
1/4 teaspoon Turmeric
1/2 tablespoon Olive oil
2 tablespoons Lemon Juice
Method:
1.Top and tail the green beans and cut them into 1 cm pieces.2.Top and tail the courgettes and cut it into 2cm julienne pieces.3.Add the oil into the wok and once it's hot add the onion, courgettes and green beans and stir fry them for about 3-4 minutes or until the vegetables start to take slight colour.4. Add the contents of 1 OXO stock pot to the vegetables and the lemon juice and turmeric and toss all the ingredients together until all the vegetables are coated.5. Add the rice and green chilli and stir fry the rice for 3-4 minutes until its full warmed through and is totally mixed with the vegetables and flavouring.6. Transfer the rice to serving bowls and enjoy with a curry or cucumber raita.
Details
Prep time: Cook time: Total time: Yield: Serves 4
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Oooh I think that a nice mushroom flavoured stock pot would be good (maybe they do one already?) This rice looks fab too, definitely going to try it :)
Oh I love an Oxo stock pot for flavour - yesterday I added a beef one to my slow cooker beef chow mein! I love this rice recipe and it looks fairly easy to do - thanks for sharing!
I love stockpots - and really like the look of this recipe - my youngest is really into rice, so this would be perfect for all of us to enjoy together.
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I'm loving stockpots of late. I'd like to see a sage and onion one, to give a chicken stew that Sunday dinner feel!
ReplyDeleteOooh I think that a nice mushroom flavoured stock pot would be good (maybe they do one already?) This rice looks fab too, definitely going to try it :)
ReplyDeleteChicken and garlic
ReplyDeleteTomato & herbs :)
ReplyDeleteRed caramelised onion
ReplyDeleteThis recipe sounds lovely. Will have to try this :)
ReplyDeleteCoriander and spinach
ReplyDeletePork with sage and onion.
ReplyDeleteMaybe something with a peanut flavour for using in satay and other Asian dishes
ReplyDeleteChicken and wine (such a bind having to open a bottle of wine for just a splash - what do you do with the rest ......:-) )
ReplyDeletestock pots are really handy, love the recipe it looks great.
ReplyDeleteI love stock pots, they are so easy to use x
ReplyDeleteChicken and black garlic
ReplyDeleteKay Panayi
morrocan spice
ReplyDeleteOhh this sounds like a really nice way to enjoy rice, I don't think I've tried stockpots before, I will have to look into them more. x
ReplyDeleteA mushroom stock pot would be handy.
ReplyDeleteMargaret Clarkson
ReplyDeleteRedcurrant and Rosemary
a tomato and herb one, would go with all sorts
ReplyDeleteLooks so good we are very into this at the momment .
ReplyDeleteI do like to add a bit more flavour with something like Branston pickle or similar.
ReplyDeleteChicken with sage and onion
ReplyDeleteI'd love to see a white wine, garlic and parsley combo! I love the stock pots, so easy when cooking xxx
ReplyDeletePork and apple
ReplyDeleteOh I love an Oxo stock pot for flavour - yesterday I added a beef one to my slow cooker beef chow mein! I love this rice recipe and it looks fairly easy to do - thanks for sharing!
ReplyDeleteA moroccan flavour would be fab!!
ReplyDeleteSage and onion
ReplyDeleteThe stock pots are a great and easy way to get flavour into rice. Looks a delicious combination all round.
ReplyDeleteLamb and Rosemary would be lovely, and my friend would absolutely love this recipe. I'll be sure to show her :)
ReplyDeleteglamglitzgloss.co.uk
trio of mushroom
ReplyDeleteOh this looks delicious - I am starting to eat more healthily now so have added this to my pinterest board for recipes :0)
ReplyDeleteThanks for sharing the recipe. I'd love to see a garlic and herb stock pot.
ReplyDeletehow about sweet stockpots for desserts...rhubarb and ginger!
ReplyDeleteA stock pot suitable for vegetarians, tomato, herbs and garlic maybe.
ReplyDelete(melissa crowe) love them spicy
ReplyDeleteI couldn't live without my stock pots - they are a lifesaver
ReplyDeleteDefinitely a porcini and truffle version - that would add lots of earthy flavours to most dishes!
ReplyDeletesausage and red wine
ReplyDeleteTomato with basil and garlic
ReplyDeleteThis rice sounds really tasty, I hadn't realised Oxo were doing these flavour pots too now, will look out for them:-)
ReplyDeleteWhat a great recipe, something different to do with green beans.
ReplyDeleteWould love a ginger and garlic stock pot to add to Asian style cooking, they are so versatile to use in cooking.
ReplyDeleteThis sounds delicious we try and use stock pots a lot in our house much easier than having to make it ourselves X
ReplyDeleteMiss Kitty Kaos - Adventures Of A Riot Grrrl
Chicken and white wine
ReplyDeleteAshleigh
garlic and cheese
ReplyDeletesausage and red onion
ReplyDeleteOne to pop in the slow cooker to make pulled pork. Barbecue perhaps!
ReplyDeletei'd have a mushroom one so i could make a mushroom risotto instead of putting a vegetable one in :)
ReplyDeleteI love stockpots - and really like the look of this recipe - my youngest is really into rice, so this would be perfect for all of us to enjoy together.
ReplyDeletePork and Apple
ReplyDeleteBeef and Chilies to add some zing to dishes.
ReplyDeleteWhat a tasty sounding recipe, this would make a great side dish to a curry
ReplyDeleteBarbecue flavour would be fabaroonie!
ReplyDeleteMushroom, sage and onion for simple risottos.
ReplyDeleteSage and Onion stuffing
ReplyDeleteI love the combination of honey and mustard so I'd suggest that for a stock pot.
ReplyDeleteSage and mango
ReplyDeleteRosemary and wine
ReplyDeletePork, cider and apple would be lovely. Stock pots certainly make life easier and tasty
ReplyDeleteSage and Onion would be a lovely flavour
ReplyDeleteAs a veggie I use dried mushroom stocks a lot of the time to try and get a depth of flavour so an earthy mushroom combo would be ideal for me.
ReplyDeleteGarlic chicken!
ReplyDeleteSage and onion, it could be used in so many great dishes.
ReplyDeleteMorrocan Mint
ReplyDeletesundried tomato and olive
ReplyDeleteI'd like lovely aromatic flavours used in Thai cooking, like lemongrass, kaffir lime and coriander
ReplyDeleteGarlic and rosemary
ReplyDeleteChicken and white wine
ReplyDeleteSweet chilli
ReplyDeletePork & Apple
ReplyDeleteSage and onion
ReplyDeleteooo something with baco, tomato maybe
ReplyDeleteSweet potato and chilli
ReplyDeleteWhat a great way to add some extra veggies to your diet. My husband loves green beans too.
ReplyDeletelooks really nice, something different flavors.
ReplyDeleteSweet onion, lemongrass and ginger for Asian inspired soups and dishes!
ReplyDeleteTomato and basil
ReplyDeleterice preparation looks very refreshing and delicious.
ReplyDeleteCaramelised onion and chilli
ReplyDeleteSomething with a bit of spice, like paprika, chilli seeds
ReplyDeleteRed Thai curry flavour
ReplyDeleteI love the flavours of garlic and rosemary together.
ReplyDeleteA nice creamy tomato flavour.
ReplyDeletesomething with cider in
ReplyDeletechicken and sweet chilli
ReplyDeleteCarrot and coriander
ReplyDeleteLamb/mint
ReplyDeleteSweet potato and herb
ReplyDeleteMushroom would be fab!
ReplyDeleteI think a pesto stockpot could be interesting.
ReplyDeleteWhite wine and tarragon
ReplyDeleteTomato and herb
ReplyDeleteMushroom
ReplyDeleteRosemary and Garlic
ReplyDeleterosemary and mint for lamb
ReplyDeletesage and onion would be nice or if it was possible parsley and thyme
ReplyDeleteTomato, Basil and garlic
ReplyDeleteLove tomoti and herbs
ReplyDeleteSage and onion xx
ReplyDeleteLamb and mint sauce would be amazing. I would buy it
ReplyDeleteChicken and garlic
ReplyDeletesweet paprika, dried tomatoes, parsley, red onion
ReplyDeleteCheese and mushrooms!
ReplyDeleteLamb with Mediterranean vegetables and garlic :) that would make a good stock pot, in my opinion!
ReplyDeleteChinese roast pork @jaizduck
ReplyDeleteBBQ pulled pork
ReplyDeleteCHICKEN AND GARLIC
ReplyDeleteChilli and garlic would be nice for hot and spicy rices!
ReplyDeleteVegetarian stock cubes are great way to enhances the flavours of rice..love green beans rice.
ReplyDelete