Yellow Plum Jam
Tangy and sweet plum jam.
Ingredients:
- 1000g Yellow Plums stoned and diced
- 1000g Sugar
- 1 tablespoon Lemon Juice
Method:
1. Add the stoned diced yellow plums to a heavy based saucepan with the sugar and lemon juice and heat on a medium heat until sugar starts to melt.2. Shake the pan and continue to cook the jam on a slow boil until plums start to break down and jam thickens, it takes approximately 15-18 minutes.3. To check the setting point of the jam place a sugar thermometer in the jam and move it around so that you get an even heat distribution, than take pan off the heat and take reading. The jam should be at 105 degrees C or 215 degrees F.4. Once jam reaches the required temperature, remove the pan from heat and allow to cool slightly.Transfer the jam to sterilised jam for storing.
Details
Prep time: Cook time: Total time: Yield: 1 Jar
I love jam, never thought about making my own. This looks really easy to make too x
ReplyDeleteOh nice Nayna. I've not made jam for ages, but there is nothing better than homemade fruity jam. This one looks like a winner
ReplyDeletelovely jam and love that yellow fruit too.
ReplyDeleteOh my, wouldn't I just love a jar of this for m breakfast.
ReplyDeleteGosh! I have never seen yellow plums before, they look magnificent! What a great way to make the most of a glut of fruit.
ReplyDeleteSounds lovely. The presentation is very cute and homely too xx
ReplyDeleteI am planning a trip to the PYO farm to get yellow plums, am sure I will get too many so your jam recipe will come in handy!
ReplyDeleteI never realised jam was this easy to make and this looks so yummy!!
ReplyDeleteI didn't know jam was so easy to make, this looks so yummy!!
ReplyDeleteooohhh it looks amazing! very yummy
ReplyDeleteMmmm, love plum jam and the golden colour of yours is gorgeous. I'm not sure I've seen such yellow plums as those either.
ReplyDeleteThat looks delicious - one of these days I'm going to make some jam x x
ReplyDeleteOh this sounds delicious - I have to admit I do love plums, but I don't think I've tried plum jam. x
ReplyDeleteMy mum used to make plum jam. I have tried, but for some reason I just struggle with making jam!
ReplyDeleteThis looks and sounds absolutely lovely, am a big fan of Plum Jam x
ReplyDeleteWe usually make blackberry jam at this time of year but I've not tried making plum jam. This looks delicious.
ReplyDeleteI really need to try and make jam as we get through so much
ReplyDeleteThis looks and sounds yummy. I have never tried to make jam before, I must try it soon.
ReplyDeleteI love jam, always forget how easy it is to make my own. Will definitely be giving this a go!
ReplyDeleteI've never made my own jam, I really should have a go, I'd love to try some different fruits. I was looking for gooseberry jam the other day and couldn't find any.
ReplyDeleteI don't think I have ever seen a yellow plum? And if I have then I haven't paid attention, it looks yummy anyway! x
ReplyDeleteThe kids love making jam, will give this a try. Thanks for sharing
ReplyDeleteI have never made jam and whilst I am not likely too, this does look amazing!
ReplyDeleteI've always wanted to make jam and have never taken the leap! I think I will!!
ReplyDeleteI never thought to make jam either and my boys love it. Thanks for sharing.
ReplyDeleteOoh jam making. Such fun. Now that the blackberries are coming out, I feel a foraging and jam making day coming on!
ReplyDeleteOh my gosh, the jam looks great!
ReplyDeleteDelicious :) beautiful color
ReplyDeleteThis looks so good!
ReplyDeleteI've not made jam in a very long time and I don't think I've ever eaten plum jam before. Sounds delicious! x
ReplyDeleteI like fruit jams, but all jams from market added acid and have a strong sour taste. I can't taste any fruit, but always acid and sour. I like this very much, easy to make and I think I will omit the lemon juice, although only 1 tablespoon. Homemade jam always the best. I can adjust to my own taste. :)
ReplyDeleteI need to try this!
ReplyDeleteLooks lovely! My jam normally ends up runny, but will try your recipe!
ReplyDeleteI have not tried many jam recipes at home, but your yellow plum jam is so tempting. Will look out for yellow plums.
ReplyDelete