Minty Masala Paneer and Loyd Grossman Hamper giveaway

Recently, I was sent a Loyd Grossman hamper to create a recipe with. In my hamper there was a sample of Loyd Grossman’s Limited Edition Mint Masala gravy sauce, Tikka sauce, a recipe card, Loyd Grossman Naan Bread, boil in the bag rice, and a Balti dish.

The new mint masala  will be available in the shops from mid November, it a delicious aromatic Indian curry sauce made with a blend of spices, tomatoes, yoghurt and mint. It is perfect when you want to create a tasty meal in a short time. Being a vegetarian I choose to use my Mint masala gravy to create a lovely paneer (indian cheese dish) cooked with onions and capsicums.

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Minty Masala Paneer

by Nayna Kanabar November-10-2014

Succulent paneer cooked in an aromatic blend of spices in a minty masala sauce.

Ingredients:

• 400g Paneer cut into 2 cm cubes
• 1 green capsicum cut into 2 cm pieces
• 1 red capsicum cut into 2cm pieces
• 1 small red onion finely chopped
• 1 green chilli finely chopped
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 jar Lloyd Grossman Minty masala sauce
• 1 tablespoon fresh chopped coriander leaves
• 1 tablespoons Olive Oil
• 1 teaspoon Salt

Method:

1. Heat the oil in a frying pan and toss the Paneer cubes in it for 3-4 minutes until they start to turn brown.2. Remove the paneer from the pan on to a piece of kitchen paper.3. To the pan add the onions and saute them until translucent. Add the peppers, green chilli and stir  for 3-4 minutes until peppers slightly soften.4. Add the salt, lemon juice, and the minty masala sauce and stir fry for 2-3 minutes .5. Add the cooked paneer and stir fry for 2-3 minutes.6.Transfer the paneer minty masala paneer to the serving  balti dish and garnish with chopped coriander.Serve with rice and nan bread.

Details

Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves 4

I really enjoyed the Minty masala sauce and am pleased that I have two Lloyd Grossman hampers for two lucky simplyfood winners.(Only 1 hamper per winner)

The contents of the hamper:
Lloyd Grossman’s Limited Edition Mint Masala gravy sauce,
Tikka sauce,
a recipe card,
Lloyd Grossman Naan Bread,
Boil in the bag rice,
Balti dish.

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• Closing date - 24th November 2014  -12.00am

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