Rich creamy and delicious with lovely aromatic spiced fragrance.
Ingredients:
I cup pumpkin puree
1/2 cup full cream milk
3 tablespoons sugar
1/2 teaspoon all spice
2 tablespoons clarified butter(ghee)
5-6 almonds sliced thin
Method:
1. Add the clarified butter to a pan and add the pumpkin puree.
2. Saute the puree for 3-4 minutes until the puree thickens.
3. Add the milk and sugar and saute the mixture for about 8-10 minutes until the pudding thickens and starts to leave the sides of the pan.Add the all spice and mix it into the pudding.
4. Transfer the pudding to mini serving glasses and garnish with almond slices.
Can be served hot or chilled.
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all kids love puddings.
ReplyDeleteSounds yummy - love collecting pumpkin recipes as I always have to have some for halloween.
ReplyDeleteLovely pudding :)
ReplyDeletedeliciously done
ReplyDeleteGreat - I am looking for ideas for what to do with leftover pumpkin on Thursday! Happy halloween!
ReplyDeletewoooo... pumpkin pudding sounds interesting ..
ReplyDeleteapt for the event on my blog.
so link it to "lets celebrate halloween"
http://justnotthecakes.blogspot.com/2013/10/event-announcement-lets-celebrate.html
Looks like a great recipe
ReplyDeleteSounds great, will be giving this a try.
ReplyDeleteI love finding new recipes for pumpkin, this looks delish!
ReplyDeleteI must try this. Always useful to know what to do with the flesh when you have made your pumpkin lantern.
ReplyDeleteI really didn't know you could make pumpkin pudding - super.
ReplyDeleteWas wondering what to do with my pumpkin after carving - great idea will definitely try.
ReplyDeleteThis sounds delightful, I love pumpkin in both sweet and savoury recipes.
ReplyDeleteLovely recipe and your presentation is always faultless!
ReplyDeletePerfect for this time of year
ReplyDelete