This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it.
My assigned blog was The avid Appetite written by Rachel. Since its October I wanted to cook with pumpkin and I found the perfect pumpkin muffin recipe on Rachels blog.The only changes I made were that I replace evaporated milk with full cream milk and left out the glaze.The pumpkin muffins were delicious.
Delicious pumpkin muffins with an aromatic spicy taste.
Ingredients:
Dry Ingredients
1 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon all spice
1 tablespoon egg replacer (or 1 egg)
1/4 teaspoon salt
Wet Ingredients
1/2 cup pumpkin puree
1/2 cup butter room temperature
3/4 cup full cream milk
Method:
1. Preheat oven at 200 degrees C / 400 degrees F
2. In a large bowl mix together the flour, sugar, all spice and baking powder.
3. In a blender jug add the pumpkin puree, milk and butter nad whip together all the wet ingredients.
4. Gently fold in the wet ingredients into the dry ingredients. Do not over mix.
5. Spoon the mixture into 10 muffin cases nad bake in preheated oven for 20-22 minutes until golden brown.
The original recipe suggested a glaze but I did not glaze my muffins.
Submitting to:
Flavours of USA and Canada event by simply.food
I just wanted to stop by and tell you that I was your SRC person this month. I made your Bhatura, my family loved it. It was my first time and I plan on making it many more times!
ReplyDeleteWholesome and lovely looking muffins.
ReplyDeleteDeepa
Perfect for the fall season and tasty too. Glad to be part of SRC group C with you.
ReplyDeleteThese muffins look great!
ReplyDeletevery filling and moist muffins !!
ReplyDeleteI'm convinced that pumpkin should go in absolutely everything right now. For reals.
ReplyDeleteHappy SRC reveal fellow Group C SRC'er!
Wow! Loved your photography Nayna.. These muffins look perfect :-)
ReplyDeleteYum, Pumpkin!! Love muffins.
ReplyDeleteSo happy that you chose these and enjoyed them! I really love pumpkin muffins. These are a great way to enjoy them healthfully ;) Glad to be in SRC with you!
ReplyDeleteThis is a completely new recipe for me. As you know, I am not very good at baking but you seem to make it sound easy....I may try baking these soon.
ReplyDeleteYummy!! x
ReplyDeletehttp://mumx3x.blogspot.co.uk/
I've never cooked with pumpkin before so I'm keen to try these out. They look very good.
ReplyDeleteThese look great! I have never tried pumpkin muffins, so might have a go at making these.
ReplyDeleteMmm. They look nice. Much healthier than normal muffins, I must try this recipe.
ReplyDeleteOhh I like the looks of these - I was going to ask if you used whole wheat then I realised I could check the recipe. Love it will definitely have to give these a try :) x
ReplyDeleteThose buns look so yummy!
ReplyDeletexx
www.forevermissvanity.com
Sounds a lovely recipe thanks!
ReplyDeleteI love the yellow muffin cases too.
ReplyDeleteI adore pumpkin, so this would be a wonderful thing to try :) Thanks!
ReplyDeleteCould do with more recipes for pumpkin come October.
ReplyDeleteMade these yesterday and they taste lovely! Thanks!
ReplyDeleteIt's that time of year when I'm frantically hunting down pumpkin recipes - this one sounds very good. :)
ReplyDelete