Water Melon Pops

Refreshing and delicious water melon pops that make perfect summer coolers.

Ingredients:

1/2 watermelon
2 tablespoons icing sugar

Method:

1. Cut the water melon into pieces and remove all the seeds.
2. Place the water melon pieces into a blender jug and add the icing sugar.
3. Blend the water melon to form a smooth pulp in the optimum 9400 blender or any other.
4. Pour the watermelon pulp into small glasses and push into the centre of each glass a lolly stick.
5. Freeze the pops for 5-6 hours.
6. To serve the pops, remove the pops from the freezer and dip the glass into some warm water, the heat from the warm water will release the pop.
Eat immediately.

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Water melon smoothie

I used my tried and trusted  Optimum 9400 Blender to blend my soup. The blender is so versatile and powerful that it grinds, pulses, makes ice cream, soups and amazing smoothies and nut butters too. It is easy to clean and maintain too.