Plantain Crisps, savour a delicate sweetness with a crunch in every bite.
Ingredients:
4 green plantain (raw)
600 ml sunflower oil for deep frying
Pinch of crushed chilli flakes
1/4 teaspoon salt
Method:
1.Wash and peel the plantain and slice thinly in rounds using the fine setting on the mandolin.The thinner the slices the crispier they will turn out.
2. Separate the slices and spread them out on a teacloth.
2. Heat the oil in a large deep pan and allow it to heat up.
3. Fry the plantain slices on medium heat until slightly golden brown and crisp.This is very important as frying them on high heat will result in soft chips rather than crispy crisps.
5. Drain on kitchen paper.
6. Sprinkle the crushed chilli flakes and salt .
Those chips looks so delicious and wonderfully made !
ReplyDeletecrispy... yummy...
ReplyDeleteperfectly made plantain chips :) looks so yummy and crispy snack !!
ReplyDeleteCrunchy and perfect for tea
ReplyDeleteHi Nayna, The plantain chips look simply crispy and mouthwatering. Wonderfully prepared.
ReplyDeleteDeepa
wow very nice and crispy chips....
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Those chips looks so delicious and wonderfully made !
ReplyDeleteNayna your plantain crisps look very tasty. Loving the way you have presented them in your pic, especially that cute basket with a hen on it.
ReplyDeleteNayna those plantain crisps look really tasty. I also love the way you have presented them in your pictures, especially the cute hen basket.
ReplyDeleteNayna, your crisps look super tasty. I love how you have presented the crisps, especially that cute hen basket. can't wait to try making these.
ReplyDeleteOhhh will have to try this recipe thanks!
ReplyDeleteWould love to try these
ReplyDeleteMade these yesterday and they were lovely! never made my own crisps before!
ReplyDeleteGreat idea. We need more healthy snacks - rather than potato crisps.
ReplyDeleteThese look superb. Where would I buy a plaintain though ?
ReplyDeletethese look lovely and yummy x
ReplyDeleteThese are so easy to make thanks!
ReplyDeleteThese look excellent. Definitely need more healthy snacks.
ReplyDeleteWe did these at world food day at school, they are really good.
ReplyDeleteCo-incidence! I just bought a pack from Indian store yesterday and while eating it, I told hubby that I'm gonna make a batch at home this week :P I can have these crisps anytime and your recipe sounds interesting... Bookmarking it to make my batch :)
ReplyDeleteCrunchy banana chips are so irresistible.. my hubby's favourite.
ReplyDeleteI love plantain fried in sugar - delicious!
ReplyDeleteJust lovely.
ReplyDeleteFantastic recipe, I love plantain crisps!
ReplyDeletewould love to try this recipe, looks fab!
ReplyDelete