Announcing event -Lets Cook with Cheese

Cheese can be made from a variety of milks, not only from cows, but goats, sheep, buffalos, and even horses and camels. It takes about 10 litres of milk to make one kilogramme of Cheddar. Cheese is one of the most concentrated sources of key nutrients, including calcium, protein, and vitamins A, B12 and D.
There are many types of cheeses available ranging from soft to hard. The varieties textures and taste all vary

Some examples of cheese are:

Paneer, Roquefort, Camembert, Feta, Mozzarella, Emmental, Cheddar, Gouda, Taleggio, Parmigiano-Reggiano, gruyerre, red leicester and Monterey Jack.These are just a few of the hundreds of combinations and varieties available worldwide.

This event is all about cheese, I am inviting all foodies to create some dishes using cheese and send them to this event.

To Participate:

1.Prepare any  vegetarian recipe using Cheese as part of the Ingredient   (eggs allowed) please link your dish using the linky below by entering your Dish Name and Post URL
2.Please link this event announcement with your entry, this is mandatory.
3.Use of logo is  not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if reposted and updated with this event link.

4. In the event of problem using linky you can email me the entry at simplysensationalfood@gmail.com

Please use this format:

Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.