Mangoes belong to the species of Mangifera and there are more than 1000 names of different mango species
. The top five mango cultivated countries are India, Thailand, China, Mexico and Pakistan. Few Indian species of Mango are Alphonso, Amrapali, Bombay, Banganapalli, Bombay Green, Bangalora, Dashehari, Chausa, Fernandian, Fazli, Gulabkhas, Himsagar, Kishen Bhog, Kesar, Langra, Mankurad, Mallika, Mulgoa, Pairi, Neelum, Suvarnarekha, Samar Behisht Chausa, Vanraj, Totapuri, Zardalu.
Each has its own shape aroma and flavour.
Mangoes can be used in a variety of dishes, they can be eaten raw or cooked in savoury dishes or desserts.There are so many recipes that can be created with the mango, so I am inviting all you foodies out there to participate in this event and link your Mango recipes.
I bet some of the entries for this will be amazing! Can't wait to see :)
ReplyDeleteLovely event,I have added my entry :)
ReplyDeleteLimked my entry Nanya. Happy hosting :)
ReplyDeleteLinked my entry. Lovely event, apt for the season...
ReplyDeleteHey Nayana.. Linked my entry.. Orange-Mango Custard Delight .. Happy hosting dear :-)
ReplyDelete