Spicy savoury potato cakes delicious for brunch or as appetizers.
Ingredients:
4 medium boiled Green Vale farm fresh potatoes
1 tablespoon bread crumbs
1 tablespoon corn flour
1 teaspoon salt
1/2 teaspoon chilli powder
1 tablespoon fresh coriander finely chopped
1 tablespoon lemon juice
1/2 teaspoon sugar
100 ml sunflower oil for shallow frying.
Method:
1. Grate the potatoes and add them to a large bowl.
2. Add the breadcrumbs, corn flour, salt, chilli powder, sugar, lemon juice and chopped coriander to the potatoes and mix well.
3. Pinch golf ball sized balls of the potato mixture and roll it into balls.Flatten the balls out to form potato cakes.
4. Place the potato cakes on a tray and repeat for all the mixture.
5. Place the potato cakes in the fridge for 15 minutes to chill.
6. Heat oil in frying pan and when it is hot shallow fry the potato cakes in small batches in the oil until golden brown on both sides.
7. Remove the potato cakes and place them on some kitchen paper to drain.Shallow fry all potato cakes in this way.
8. Serve the potato cakes with dips of choice.
I was recently sent a bag of the GreenVale Farm fresh potatoes to sample; I tried cooking various dishes and found that the GreenVale Potatoes worked well in all of them. Their firm texture with a slightly sweet flavour allows them to be versatile and you can mash them, make wedges with them, roast, fry or boil them .They are suitable for any method of cooking giving a tasty end result.
The potatoes are not only delicious but have many other qualities too such as:
- Great provider of vitamin C
- Naturally fat free
- Great source of fibre
- Absolutely no cholestrol
- Great source of vitamin B
- Bursting with vitamins & minerals
- Very low in salt
- And low in calories
All the views and opinions expressed in this in this post are my own.
GreenVale potatoes have kindly offered to provide 1 months of GreenVale potatoes* and a Jamie Oliver Roasting pan to one simply.food reader.
*The winner will receive 1 bag of potatoes together with a voucher for £ 13.00 to buy the rest of the potatoes from Tesco.
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looks wonderful lovely to snack
ReplyDeleteI love port chops with layers of sliced potatoes and onions - oven baked. My mum makes it but not sure of the name!
ReplyDeleteI love port chops with layers of sliced potatoes and onions - oven baked. My mum makes it but not sure of the name!
ReplyDeleteGorgeous pics! And the tikkis are perfect for this rainy-gloomy weather! :)
ReplyDeletecrispy potato wedges :)
ReplyDeleteyummy aloo tikki... love it anytime....
ReplyDeletepotato dauphinoise is my favorite
ReplyDeletepotato dauphinoise is my favourite
ReplyDeleteBig like!:)
ReplyDeleteA simple jacket potato with tuna and cheese on top!
ReplyDeletetuna filled jackets x
ReplyDeleteLove the Aloo tikkis. I have never made them before for another of your recipes to try soon.
ReplyDeleteCreamy Au Gratin Potatoes
ReplyDeleteLuvely aloo tikki, wud luv to have it with tea
ReplyDeletelove lamb with dauphonoise potatoes yummy
ReplyDeleteMy husbands mash! He adds secret ingredients that he's only told our daughters (not the sons) when they went off to uni - I don't know the secret - but oh my I just love the mash!
ReplyDeleteinviting and perfectly cooked...
ReplyDeleteAnu's Healthy Kitchen - Herb Garden Chicken Pizza
I like potatoes done as a jacket with cheese.
ReplyDeletepotato dauphinoise is my favorite
ReplyDeleteRoast potatoes simple!!
ReplyDeleteIT HAS TO BE CHIPS!
ReplyDeletetuna fish pie
ReplyDeletePatas Bravas, the spanish tapas dish...yummy :) And goes great with meatballs and most importantly sangria :) x
ReplyDeletePatas Bravas, the spanish tapas dish...yummy! Goes great with meatballs and most importantly sangria :) x
ReplyDeleteChips!
ReplyDeleteCreamy mashed spud.
ReplyDeleteLooks lovely and simple to do.
ReplyDeleteCheese and onion mashed potatoes.
ReplyDeleteCheese and onion mashed potatoes
ReplyDeleteCheese and onion mashed potatoes.
ReplyDeleteI was going to say potato gratin but now I have seen your aloo tikka I am converted!
ReplyDeleteWould it be really wrong to say that my fav is mash? It's simple and comforting and versatile!
ReplyDelete-Hannonle
Dauphinois - delicious!
ReplyDeleteThis recipe may be my new fave! Looks good.
ReplyDeleteI love potato rosti, can't make them but love to eat them
ReplyDeleteDauphinoise
ReplyDeleteI love Dauphinoise potatoes
ReplyDelete@ashlallan
Unimaginative but good steak with good homemade chips with a good sauce and salad with a cold drink \o/
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ReplyDeletePotato wedges.
ReplyDeleteHazel Rea - @beachrambler
Potato wedges
ReplyDeleteHazel Rea - @beachrambler
hash browns
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ReplyDeleteroast potatoes
ReplyDeleteCheese and potato pie.
ReplyDeleteDefinitely champ with loads of butter
ReplyDeletesimple jacket spud
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ReplyDeleteCheesey Mash
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ReplyDeleteChips!
ReplyDeletecheesey mash!
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ReplyDeletecheese and potato pasty
ReplyDeleteCottage pie! :)
ReplyDeleteShepard's pie
ReplyDeleteCheese and Potato Pie - good old fashioned stodge!
ReplyDeleteLeek and potato bake
ReplyDeleteSalmon, potato and broccoli bake :)
ReplyDeleteSorry for being sooo predictable, but it's got to be chips!
ReplyDeleteAloo Tikki-Spicy potato cakes look great
ReplyDeleteTomato and herb potato bake
ReplyDeleteI love dauphinoise potatoes :-)
ReplyDeleteChippies :)
ReplyDeleteTumbet
ReplyDeletefish cakes (made out of fish and potatoes)
ReplyDeletedauphinoise is my favourite
ReplyDeleteCottage Pie!
ReplyDeletemustard mash
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ReplyDeleteRoast Potatoes!
ReplyDeletepotato dauphinoise - nice and creamy
ReplyDeleteA lovely buttery mash!
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ReplyDeleteFARHANA
garlic and cracked pepper potato wedges
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ReplyDeletelove a nice simple champ :-)
ReplyDeleteHas got to be chips!
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ReplyDeleteCheese & potato pie
ReplyDeleteLove all potatoes, new with butter and mint, baked with beans and cheese, or roasted as wedges.
ReplyDeleteLove all potatoes, new with butter and mint, baked with beans and cheese, or roasted as wedges.
ReplyDeleteChips - but I have to restrict myself as to how often I eat them
ReplyDeleteGood old mustard mash Nothing fancy but always a winner!
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ReplyDeleteHomemade chips are the best!
ReplyDeletepotato skins!
ReplyDeleteCheesey Mash
ReplyDeletesliced to wedges, part boiled then baked in little olive oil to make crispy wedges
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ReplyDeleteBangers and mash :)
ReplyDeletebangers and mash :)
ReplyDeletespicy potato soup
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ReplyDeletemy mums homemade pakoras with potato
ReplyDeletethinly slice a potato to almost the bottom, right the way across the potato, drizzle olive oil over and sprinkle salt. Oven cook for about an hour and a half
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ReplyDeletedauphinoise potatoes! Creamy loveliness Om, nom, nom!!
ReplyDeleteHeston Blumenthal's triple cooked chips. They are a bit of a bind to make, but they are the best chips I have ever tasted.
ReplyDeletecan't beat new potatoes slathered in butter and herbs :D
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ReplyDeleteThey're like roast potatoes but adding the oil, butter and salt makes them taste so much better! I first tried them like this at Easter and I haven't done them any other way since for Sunday lunch
I love a nice bacon, onion and cheese frittata, its so filling and great with a side salad.
ReplyDeleteI love a nice cheese, bacon and onion frittata, great in the summer.
ReplyDeletePotato bread with fried eggs and bacon
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ReplyDeleteShepherds pie
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ReplyDeletejersey royals with a knob of butter and some fresh mint from the garden - not strictly a recipe, but fresh, seasonal and oh so tasty!
ReplyDeletecreamy garlic mash
ReplyDeletecreamy garlic mash
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ReplyDeletePotato Dauphinoise
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ReplyDeletelobbies
ReplyDeleteChips, what else?
ReplyDeletedauphinoise potatoes, a real treat
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ReplyDeleteChalet potatoes, an occasional indulgence with gruyere and cream.
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ReplyDeleteI Love Spicy Spuds.
ReplyDeleteI boil a pan of potatoes then in a frying pan add 2 finely chopped onions plus enough sugar to cover, fry them off then add to drained potatoes and mash, either serve as mash or top with grated cheese and put under grill - its delish!!!
ReplyDeletelooks yummy
ReplyDeletehome made chips
ReplyDeleteThose potato cakes look yummy! Love roasties as well!
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ReplyDeleteI love a tumbet!
ReplyDeletei love cheese and potato pie
ReplyDeleteDauphinoise Potatoes
ReplyDeleteBroccoli and mustard mash-
ReplyDeletepeel, chop and boil potatoes as normal. Cook a few broccoli florets until soft, and remove the stalks. Add broccoli to potatoes and mash with a tablespoon of mustard, and a good knob of butter. Delicious!
Dauphinoise Potatoes - loveeee them
ReplyDeleteI love Bubble and Squeak
ReplyDeletePotato rosti
ReplyDeleteDauphinoise potatoes :) yum
ReplyDeletethese look great! My favourite potato dish is simply creamy mash..no messing.
ReplyDeleteGot to be chips
ReplyDeleteDauphinoise Potatoes are my all time favourite.
ReplyDeletePotato Dauphinoise
ReplyDeletemy fav is mash! or mustard mash! also a huge fan on rostis or gnocchi x
ReplyDeleteMediterranean Potato Bake :) delicious.
ReplyDeletecreamy Dauphinoise Potatoes
ReplyDeleteHere is the Dales there's a favourite dish called 'Potato Cake'...mash and onions with seasoning, then baked in the oven.
ReplyDeleteSimple,cheap and delicious.
(I sometimes add a bit of cheese, but don't tell them here that !)
I love dauphinoise potatoes, I like to add spring onion to mine for a bit of crunch.
ReplyDeleteMy fiancé makes amazing Sautéed Garlic and Herb potatoes...they're amazing!
ReplyDeleteLook amazing.
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ReplyDeletePotatoes roasted in goose fat, lush x
ReplyDeleteLove potato salad made with hard boiled eggs and mayonaise
ReplyDeleteBig like!:)
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ReplyDeleteroast potatoes with fresh herbs!
ReplyDeleteroast potatoes with fresh herbs and extra virgin olive oil!
ReplyDeleteJacket potatoes with tuna and cheese!
ReplyDelete@tjsi1963
Spanish omelette
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ReplyDeleteroast spuds made how my mum taught me will always be my fave, nothing fancy im afraid but i love em! <3
ReplyDeleteI love aloo tikkis, but my favourite potato recipe is aloo ki roti or a potato stuffed paratha.
ReplyDeleteI love aloo tikkis. But my favourite has to be aloo ki roti, otherwise known as potato stuffed parathas. Carb overload heaven!
ReplyDeleteroast potatoes
ReplyDeletePotato Rostis
ReplyDeleteI love dauphinoise potatoes! :)
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ReplyDeletepotato dolphinoisse !
ReplyDeletePotatoe dolphinoisse - delicious!
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ReplyDeleteJacket potatoes with lovely crisp skin - so yummy and comforting
ReplyDeleteI love Gnocci
ReplyDeletespicy wedges
ReplyDeleteJacket potatoes with cottage cheese and cucumber.
ReplyDeletepotato dauphinoise is my favourite
ReplyDeleteMeat & potato pie x
ReplyDelete