I was recently invited to write a guest post on Meena blog Homely food. Meena describes her blog as being like colours of the rainbow as there are many various topics she covers. Just like the different colours of the rain bow that makes it so beautiful, her blog has topics that cover travel ,food and computer tips and tricks which makes it wonderful to read.
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Saturday, 19 January 2013
Spinach Puri (Fried Indian bread) A guest post .
I was recently invited to write a guest post on Meena blog Homely food. Meena describes her blog as being like colours of the rainbow as there are many various topics she covers. Just like the different colours of the rain bow that makes it so beautiful, her blog has topics that cover travel ,food and computer tips and tricks which makes it wonderful to read.
15 comments:
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Sounds simple but yummy....
ReplyDeleteLaura Harris
interesting and delicious poori....
ReplyDeletePerfect for this snowy weather with masala chai..:)
ReplyDeleteVery tempting puris,love to have some.
ReplyDeleteyumm! love them with some pickle hot and steaming puffed pooris and pickle.. drool!
ReplyDeletelove this version of poori by adding ginger garlic paste....
ReplyDeleteYummy taste with palak.
ReplyDeleteyummmmm :)))...very tempting *drool*...
ReplyDeletehealthy and delicious puri :)
ReplyDeleteGuilty free for adding spinach,,lovely puris.
ReplyDeletewww.soundaryasbeautyworld.com
Interesting, stunning and love the spinach flavor. By the way, spinach is very affortable, only a fraction to buy. I use it lots of time in my cooking but near your amazing recipe.
ReplyDeleteThere's a lot more variety to Indian flatbreads than I realised.
ReplyDeleteNever thought of spinach in an Indian bread.
ReplyDeleteVery tempting puris! Will have to make some.
ReplyDeleteI love indian breads and puris are a favourite.
ReplyDelete