Saturday, 19 January 2013

Spinach Puri (Fried Indian bread) A guest post .



I was recently invited to write a guest post on Meena blog Homely food. Meena describes her blog as being like colours of the rainbow as there are many various topics she covers. Just like the different colours of the rain bow that makes it so beautiful, her  blog has topics that cover travel ,food and computer tips and tricks which makes it wonderful to read.
I chose to share my spinach puri with her and you can find the post on her blog called spinach puri. Thanks Meena for featuring me on your blog and letting me share my recipe with your readers.


You may like:
Methi Thepla
Posted by at
Labels: , ,

15 comments:

  1. Unknown20 January 2013 at 08:28

    Sounds simple but yummy....

    Laura Harris

    ReplyDelete
  2. Unknown20 January 2013 at 13:36

    interesting and delicious poori....

    ReplyDelete
  3. Hayley20 January 2013 at 14:25

    Perfect for this snowy weather with masala chai..:)

    ReplyDelete
  4. Priya Suresh20 January 2013 at 15:45

    Very tempting puris,love to have some.

    ReplyDelete
  5. Anonymous20 January 2013 at 16:59

    yumm! love them with some pickle hot and steaming puffed pooris and pickle.. drool!

    ReplyDelete
  6. Jiboombaa20 January 2013 at 20:18

    love this version of poori by adding ginger garlic paste....

    ReplyDelete
  7. Sahasra Recipes20 January 2013 at 22:00

    Yummy taste with palak.

    ReplyDelete
  8. divya21 January 2013 at 00:55

    yummmmm :)))...very tempting *drool*...

    ReplyDelete
  9. Aruna Manikandan21 January 2013 at 05:48

    healthy and delicious puri :)

    ReplyDelete
  10. Unknown29 January 2013 at 07:17

    Guilty free for adding spinach,,lovely puris.
    www.soundaryasbeautyworld.com

    ReplyDelete
  11. Nava K28 March 2013 at 13:46

    Interesting, stunning and love the spinach flavor. By the way, spinach is very affortable, only a fraction to buy. I use it lots of time in my cooking but near your amazing recipe.

    ReplyDelete
  12. prwilson22 August 2013 at 01:22

    There's a lot more variety to Indian flatbreads than I realised.

    ReplyDelete
  13. Maya Russell17 October 2013 at 06:18

    Never thought of spinach in an Indian bread.

    ReplyDelete
  14. Tracy Nixon13 April 2014 at 05:43

    Very tempting puris! Will have to make some.

    ReplyDelete
  15. Heather Haigh17 February 2016 at 17:18

    I love indian breads and puris are a favourite.

    ReplyDelete

"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.

Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Subscribe to: Post Comments (Atom)
Related Posts with Thumbnails