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Tuesday, 31 January 2012

Singapore Five Spice Powder

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Aromatic and fragranced  spice powder made with star anise, cinnamon, fennel, cloves and szechaun pepper corns. Its perfect for stirfries and five spice rice.

Ingedients:

5 star anise
2 sticks of cinnamon
10 cloves
1 teaspoon szechaun peppercorns
1 teaspoon fennel seeds.


Method:

1. In a heavy bottomed frying pan , dry  roast the spices for 2-3 minutes to release the fragrance.
2. Leave to cool for few minutes and then transfer them to a coffe grinder and grind to a smooth powder.
3. Transfer to an air tight jar and use as required.


You may Like:
Szechaun Chilli Sauce

Submitting to:
Flavours Of Singapore event by simply.food


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9 comments:

  1. Vimitha Durai31 January 2012 at 08:51

    Nice recipe. Thanks for sharing...

    ReplyDelete
  2. Sravs31 January 2012 at 14:42

    Nice spicy powder !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  3. Santosh Bangar31 January 2012 at 17:35

    gr8 and useful information

    ReplyDelete
  4. Sayali31 January 2012 at 18:22

    Ohh I and finding so many recipes of singapore..do you stay there? :)

    ReplyDelete
  5. Simplyfood31 January 2012 at 18:32

    @Sayali, Iam cooking for my event flavours of Singapore, that's why there iis a series of recipes here from Singapore.:)

    ReplyDelete
  6. Priya Suresh31 January 2012 at 20:57

    Wat a flavourful spice powder.

    ReplyDelete
  7. Hayley1 February 2012 at 10:29

    I can see myself using this masala...where did you buy fromszechaun peppercorns ?

    ReplyDelete
  8. prwilson17 July 2013 at 02:34

    I didn't realise Five Spice would be this easy to make.

    ReplyDelete
  9. Unknown12 January 2015 at 20:15

    Could normal peppercorns be used or are they quite different?

    ReplyDelete

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