Singapore Coconut milk pudding.

Creamy, smooth pudding with a delicious coconut fragrance and taste.

Ingredients:

250 ml coconut milk
1 tablespoon agar agar flakes
2 tablespoons sugar

Method:

1. Add the coconut milk to a sauce pan and heat it up.
2. Add the sugar and agar agar flakes and stir on medium heat untill agar agar and sugar have completely dissolved.
3. Get two ramekin dishes and strain the mixture into them.
4. Leave the pudding  aside to cool to room temperature.
5. Once cooled, place in fridge to set for two hours.

Serve chilled.

You may like:
Coconut Barfi

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