Pisang Goreng- Banana fritters.

Sweet banana deep fried in a crispy  crunchy coating ,drizzled with a flurry of icing sugar.

Ingredients:

3 sweet  firm medium bananas (Do not use over ripe bananas)
30 grams / 1 oz  rice flour
120 grams  /4 oz plain flour
60 grams  / 2 oz  corn flour
Pinch of salt
1/2 teaspoon baking powder
180ml (approx) water to make batter
Sunflower oil for deep frying.
Icing sugar to sprinkle

Method:

1. In a  bowl add the flours and salt and gradually add the water to form a  thick batter that coats the back of a spoon.(It should be fairly thick so that it coates the banana and doesn't drop off)
2. Peel and slice the bananas into two .Cut each slice into  three pieces and keep aside
3. Heat the oil and when it is hot, dip the  banana pieces into the batter and drop them gently into the hot oil.
4. Deep fry the banana fritters on medium heat  until golden brown , remove from oil and drain on kitchen paper.
5. Sprinkle some icing over the bananas and transfer them to a serving dish.

Serve with Vanilla icecream.

Fritters are very popular in lots of Asian countries. I love all Asian desserts and am trying to cook my way through the different types. If like me you like Asian desserts do check this list of 25 Indonesian Desserts

You may Like:
Coconut  milk  pudding.

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