Urad dal Ladoos ~ Blog hop 28th December 2011

This is my entry for Blog Hop Wednesday started by Radhika of Tickling Palates. Its a beautiful concept where not only do you get to make new  blogger friends, cook from their blogs but in return they visit your blog and try out your recipes too.

This recipe is  from Nisha's Kitchen. Looking through her post, there was a huge variety, but finally I decided to try this ladoo recipe. The recipe was simple to follow. The only changes I made were that halved the quantity and  I added mixed nuts  instead of just cashew .I also added some saffron strands into the mixture  to add colour the ladoos.
The original recipe can be found here.

Delicious and delectable ladoos that tasted wonderful and nutty.

Ingredients:

 8oz Urad (Black Gram) Dal husked
4oz  Powdered sugar
4oz Coarsely chopped mixed nuts, pistachio, almonds and cashew
1 teaspoon cardamom powder
1/2 teaspoon saffron strands soaked in 2 tablespoons milk.
1/2 cup clarified butter (ghee)
Method:
1.In  a large pan dry roast the urad  dal until golden and grind to a coarse powder.
2. Transfer the ground dal to a large bowl and add the powdered sugar, followed by the cardamom powder and saffron soaked in milk.
3. Dry roast the nuts for 2-3 minutes then add them to the bowl with the dal. Mix well
4. Melt the clarified butter and add it gradually to the mixture until it forms a sand like texture that will come together when pinched into a ball in your fist.
5. Form small walnut sized balls on the mixture and place on a serving plate.
Ladoos are ready for serving.

You may like:
Semolina ladoos

Submitting to;
Lets cook for christmas red/ green event.