Fruit Salad with Ginger Syrup ~Secret Recipe Club Challenge

Vibrant summer fruits salad with an aromatic ginger infused syrup.

Ingredients:

For ginger syrup:

1.5 cups water
1/2 cup sugar
1 cup thinly sliced fresh unpeeled ginger .

For fruit salad:

1 large bowl of  any seasonal  chopped mixed fruit;
I used mango, blood orange segments, apples, peaches, orange zest.

Method:

1. Bring water, sugar, and ginger to a boil in a saucepan, stir until sugar is dissolved.
2. Simmer  for 10 minutes, stirring occasionally, then remove from heat and let steep for  15 minutes or longer.
3.Strain the  ginger syrup through a sieve into a bowl, discarding ginger and  chill the syrup.
4. Place the chopped fruit in to serving bowl and drizzle over it 5-6 table spoons of  ginger syrup.
Serve immediately.

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