Summer Fruits Yoghurt

A burst of summerfruits folded into smooth creamy yoghurt. A perfect kick start for  breakfast .

Ingredients:

240 ml natural low fat yoghurt
240 grams mixed berries- raspberries, strawberries and blackberries.
1-2 tablespoon icing sugar to taste

Method:

1. Place a muslin cloth in a colander and pour the yoghurt into it, leave to drain out the water for 1-2 hours.(This is called hung yoghurt)
2. Chop up half the berries and put them in a blender, coarsely blend them.
3.Transfer the yoghurt to a bowl and add the icing sugar and mix well, fold in the blended berries .
4. Transfer to serving dishes and garnish with remaining berries.

Serve immediately.

You may like :
Strawberry and melon smoothie