Mango and Nutella Pancakes

Delicious pancakes with  chocolate spread and tropical mango.

Ingredients:

120 grams / 4 oz plain flour
125 ml milk
1/2 teaspoon baking powder
2 teaspoons sugar
1 teaspoon vanilla essence
2 tablespoons oil for cooking pan cakes
2 tablespoons nutella
Mango slices from 1 large mango

Method:

1. In a mixing bowl sieve the flour and baking powder.
2. Add the milk and vanilla  and sugar to mix together to form a batter ,thr consistency should be so that it coats the back of a spoon.( Adjust the milk accordingly)
3.Leave to rest for 10 minutes.
4. Heat a non stick pan with a little oil and allow to heat, pour a ladle of pan cake mixture and swirl the pan to form a thin round pancake.

5. Wait for minute or until bubbles start to form and flip the pancake out to cook the other side.
6. Once pancake is golden brown,transfer the cooked pancake on to grease proof paper and repeat for rest of batter.
7. To serve,spread nuttella on to the pan cake and place some slices of mango on top. Fold the pancake and serve with  more mango slices and a dollop of nutella on the side.