Papaya Salsa

This recipe was published in Issue 12 Take a break My favourite recipe . Page 20

Colourful, sweet and tangy salsa perfect for a  healthy and nutricious snack served with baked tortilla chips.

Ingredients:

1 semi ripe papaya
2 inch piece cucumber diced
1 tomato de seeded and diced
1 tablespoon boiled sweet corn kernels
1 tablespoon red capsicum diced
1 red chilli finely chopped
Pinch salt
Pinch white pepper
1 tablespoon lemon juice

Method:

1. Cut the papaya in half.
2. Scoop the inside of one half of the papaya and keep skin aside for using as serving dish
3. Skin and dice the remaining papaya and place in to a bowl.
4. Add the diced cucumber, sweet corn, diced red capsicum and chopped red chilli. Mix.
5. Add pinch of salt ,white pepper powder and lemon juice and toss.
6. Spoon papaya salsa into the prepared empty papaya skin and serve immediately with tortilla chips.

You make like:
 Mexican salad