Tea Masala and Indian Masala Chai (tea)

Yield: 1 Jar

Author: Nayna Kanabar

Indian ( Chai )Tea Spice Mix

Indian Chai spice made with a lovely aromatic blend of spices.

prep time: 5 Mcook time: total time: 5 M

Ingredients:

• 50 grams ground cinnamon
• 50 grams ground black pepper
• 85 grams ground dried ginger (soonth)
• 85 grams ground cardamom (elaichi)

Instructions:

 

1. In a bowl add all the spices and mix throughly.
2. Transfer into an air tight jar with lid and use as required.

Created using The Recipes Generator

Yield: 2 cups

Author: Nayna Kanabar

Indian Masala Chai

Masala chai (Tea)-Milky brewed tea, flavoured with an array of fragrant and aromatic Indian spices such as powdered ginger, cardamom, cinnamon and black pepper.

prep time: 2 Mcook time: 10 Mtotal time: 12 M

Ingredients:

• 2 cups water
• 3/4 cup milk
• 1.5 teaspoon loose tea leaves
• 2 teaspoons sugar (optional)
• 1/2 teaspoon tea masala

Instructions:

1.  In a saucepan mix the water and milk and heat.
2. Add the sugar,tea leaves and tea masala.
3. Bring the chai to boi , reduce heat and simmer to allow the flavours to infuse.
4. Strain into two serving cups.

Created using The Recipes Generator