Yellow plum tomatoes sabji.

Yellow plum tomato sabji -Tangy miniature yellow plum tomatoes cooked with simplicity using just a few spices to compliment and to enhance the tangy flavour of the tomatoes. A dish ready in less than 10 minutes with out compromising any of the flavours. Fast an easy to cook and simply delicious served with hot gujarati style rotis.

Ingredients:

12 baby yellow plum tomatoes
1 tablespoon finely chopped fresh coriander
1 small red onion finely diced.
1 green chilli finely chopped
1 tablespoon olive or sunflower oil
½ teaspoon salt
¼ teaspoon cumin powder
¼ teaspoon coriander powder
½ teaspoon sugar
¼ teaspoon mustard seeds
¾ teaspoon MDH kitchen king masala

Method:

1. Wash the tomatoes and cut them in halves.
2. In a pan heat the oil when hot add the mustard seeds and onion.
3. Sauté the onions till they turn soft and slightly translucent.
4. Add the chillies, salt, cumin, coriander and sugar. Sauté for another minute.
5. Add the tomatoes and toss, Cook until tomatoes just begin to soften, do not overcook tomatoes to a pulp they should still retain their shape.
6. Add the kitchen magic spice and toss again.
7. Add the chopped coriander and toss till coriander just wilts.
8. Transfer to serving dish and serve with hot rotis.