Lesun chutney (garlic chutney)

Lesun chutney (garlic chutney)-Made using just few simple ingredients this chutney is very versatile .It can be eaten as an accompaniment to bajre(millet) roti ,parathas, puris or wheat rotis .It can be used to flavour curries, soups or even used as a sandwich spread.

Ingredients:

2 medium bulbs garlic.( approx 24 cloves of garlic)

4 tablespoons chilli powder
1/2 teaspoon salt.

3 tablespoons sunflower oil.

Method:

1. Peel the two garlic bulbs and puree them to a fine paste in a blender.

2. Add to the pureed garlic chilli powder, salt and the oil and blend again.

3.The chutney should be dropping consistency but can be made thicker or thinner by adding less or more oil. (Oil acts as a preservative)

4. Once throughly blended the chutney can be transferred to a sterilised jar and kept in the fridge for up to three months.