Onion Bhajiyas

Onion Bhajiyas/pakoras- A spicy savory snack made with onions, coated in seasoned chickpea flour and deep fried to golden brown .Delicious served with chutneys.

Ingredients:

1 large onion
1 teaspoon salt
1 /2 teaspoon chilli powder
1/2 teaspoon eno salts
6 oz chick pea flour (besan)
1 tablespoon semolina
1 teaspoon ginger paste
3-4 green chillies finely chopped
1 teaspoon turmeric powder
2-3 tablespoons water
1 tablespoon fresh chopped coriander
Oil for frying.

Method:

1. In a bowl add the besan and semolina,Mix throughly.
2. Add the salt, chilli powder,chillies, turmeric, ginger paste and eno salts to the besan.Keep aside
3.Slice the onions in thin slices and separate them.
4.Mix the onion slices and chopped coriander and add to the besan mixture .Toss to coat the onions throughly.Add just enough water to make the flour mixture stick to the onions.
5.Divide the mixture into 8 patties and place on a tray.
6.Heat the oil in a pan to medium hot.
7. Drop the onion patties into the oil and fry on medium heat till golden brown.(Do not cook on too high heat other wise bhajiyas will be uncooked in side)
8.Remove from oil when golden brown and drain on kitchen paper.
9.Repeat process for remainder.

Transfer bhajiyas to serving dish and serve with ketchup, chilli sauce or chutneys of choice.