Plain paratha

Ingredients:

1 bowl wheat flour

1 tablespoon oil
1 teaspoon salt

Dry flour for rolling

Oil for shallow frying

water for making dough

Method:

1.Add salt and oil to flour and make a dough using a little water.Cover and leave for 1 hour.

2.Divide the into 12 small ball.

3.Using dry flour roll each ball into a six inch round paratha

4.Heat a tava and cook the paratha, when it starts to form bubbles turn it over

5.Spread some oil on the paratha and turn it over and let it cook under neath.

6.Spread some oil on top side and flip the parath over and cook under side.

7. Cook remaining paratha in same way.

Serve with any curry or pickle.

You may like:

 Buckwheat Paratha