Ingredients:
4 oz Cauliflower finely chopped
4 oz Beans finely chopped
4 oz Carrots finely diced
2 Green Chillies (finely chopped)
Ginger paste (1/2 tsp)
2 Garlic pods (peeled and chopped finely)
Coriander leaves (1/4 cup)
2 Spring Onions (finely chopped)
4tablespoons Corn Flour
Tomato Ketchup (2-3 tbsp)
Soya Sauce (4 tbsp)
Red Chilli powder (1/4 tsp)
Salt to taste
Oil to deep fry
Method:
1.In a bowl add the carrots, beans and cauliflower. Add ginger garlic paste, little salt, and chopped chillies.
2.Add the corn flour with 2 tablespoons water and mix to make a stiff dough.
3.Make small balls from the vegtable and corn flour dough and fry in the oil till golden brown on medium heat.
Keep all the fried balls aside.
4.In a saute pan add 2-3 spoons of oil, add chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while. Once they are little fried add ketcup, soya sauce and mix well.
5.Now add all the fried balls and mix well so that these balls get a even coat of the sauces.
6.Garnish with chopped coriander
Serve with veg rice or boiled rice..
Serve with veg rice or boiled rice..
yaar i tried making balls but they were scattered when i put them in kadhai. How to bind them ?
ReplyDelete@Manjari, it could be that your mixture was too wet. Next time if this happens add some corn flour to bind it.It will surely work.
ReplyDeleteI have prepared cauliflower and paneer manchurian but not with mixed vegetables. Perfect dish for the get together or weekend.
ReplyDelete