Hakka noodles-A medeley of vegetables stir fried with egg noodles , spiced with aromatic fresh ginger, garlic, soya sauce and chilli sauce.Garnished with fried cashew nuts and spring onions.
Ingredients:
2 cups or 1 packet boiled noodles (For noodles follow the directions on the packet)
4 oz baaby corn cut into 1 cm pieces
40z snow peas cut into 1 cm pieces
1 small bunch spring onion chopped into 1 inch pieces
3 small capsicum thinly sliced (red,yellow,green)
1 small carrot thinly sliced
1 teaspoon garlic finely chopped
3 small capsicum thinly sliced (red,yellow,green)
1 small carrot thinly sliced
1 teaspoon garlic finely chopped
1 teaspon ginger finely chopped
2 tablespoon soya sauce
1 tablespoon chilli sauce
2 chillies deseeded and finely chopped
Salt to taste1 1/2 tbsp oil
Method:
1.Prepare all vegetables and keep aside
2 chillies deseeded and finely chopped
Salt to taste1 1/2 tbsp oil
Method:
1.Prepare all vegetables and keep aside
2 Heat 1 tbsp oil in the non stick pan, add chili and garlic and fry for a minute. Add the capsicum and carrot and fry till tender.
3 Add the spring onion and chillies and fry again for 2-3 minutes.
4.Add noodles and salt and mix well.
5.Now add the soya sauce and chilli .
6.Mix well and serve hot.
3 Add the spring onion and chillies and fry again for 2-3 minutes.
4.Add noodles and salt and mix well.
5.Now add the soya sauce and chilli .
6.Mix well and serve hot.
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