The Cake & Bake Show ticket Giveaway.

Get Ready to Bake, Create, and Celebrate at The Cake & Bake Show! 

Five days of baking magic at The Cake & Bake Show! From November 27 to December 1 at Olympia London, immerse yourself in a world of creativity, deliciousness, and festive fun! This year’s theme is “All Things Musical,” bringing the magic of musicals to life through baking. Whether you’re a budding baker, a seasoned pro, or just love a good treat, this event is packed with everything you need to get inspired, learn new techniques, and get into the holiday spirit!

Why You’ll Love the Cake & Bake Show

• Get Up Close with Baking Stars: Rub elbows with some of the biggest names in baking! This year’s line up includes 2023 Great British Bake Off winner Matty Edgell, fan-favorite Sandro Farmhouse, and celebrated Bake Off: The Professionals judge Cherish Finden. And don’t miss Emma Wills (Ems Foodie Fix), known for her wildly creative dessert mash-ups with big brands like Whitworth’s Sugar and M&S!

• Level Up Your Skills in Hands-On Masterclasses: Ready to take your baking to the next level? Join interactive sessions with influencers like Simone Taylor (Sims Sweets), Rebecca Honeywell (Honeywell Bakes), and Jessie Marsden (Jessie Bakes Cakes). Learn how to ice festive Christmas cookies, decorate show-stopping cupcakes, or create a Christmas Bento Box with buttercream techniques that’ll wow everyone.

• 

• Discover Unique Baking Gifts & Essentials: Whether you’re shopping for yourself or looking for the perfect holiday gifts, you’ll find everything you need to stock your kitchen. Browse cookie cutters, sprinkles, festive toppers, and more from top brands. Don’t miss KitchenAid’s showcase of their new Espresso Collection and the chic Evergreen Design Series—perfect for holiday gifting!

• Marvel at Spectacular Cake Displays & Enter Themed Competitions: Get inspired by this year’s competition themes: “All Things Musicals” and “Gingerbread House.” Show off your baking skills, or simply admire the jaw-dropping entries from bakers of all levels. With categories for everyone, there are prizes for first, second, and third place—and a “Best in Show” cash award!

• Taste, Watch, and Learn with Live Demos: Experience live baking demos and taste samples that’ll inspire your own kitchen adventures. You’ll learn techniques, discover new recipes, and head home with tons of ideas to try out!

• Don’t Miss the Showstopper: A must-see centerpiece, this year’s “Wicked”-themed showpiece, crafted by Fabulously Fondant, is inspired by the musical’s upcoming movie release. It’s a magical display that’ll leave you inspired and ready to bake up something extraordinary.

Event Details

• Dates: November 27 - December 1
• Time: 10am - 5pm
• Location: Olympia London
• Tickets & Info: Visit www.thecakeandbakeshow.co.uk

Kick off your holiday season with a fun, festive, and flavour-packed day at The Cake & Bake Show. Bring your friends, family, or just your sweet tooth, and enjoy the ultimate baking adventure!

I’ve teamed up with The Cake & Bake Show to bring you an amazing giveaway! One lucky Simplyf00d reader will win a pair of tickets to this year’s Cake & Bake Show in London, running from November 27 to December 1. 

Imagine spending the day surrounded by incredible cake displays, baking demos, and festive goodies, plus the chance to meet some of the biggest names in baking! It’s the perfect event to find holiday inspiration, learn new techniques, and pick up unique baking gifts. 

To take part in the giveaway follow these instructions:

How to Enter:

·         Simply complete the Rafflecopter widget below to verify your entries

·         Entries can be via blog comment, Facebook, Twitter etc

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date –Sunday 17th November 2024 12.00 AM

How Rafflecopter works:

1. You will need to complete the mandatory entry first usually making a blog comment. You can do this by clicking on leave a comment at the bottom of the post and leaving your reply in the comment box. Please note your comment will not show immediately as it needs to be moderated however rest assured it will appear on the site, so carry on with rest of entries.
2. Login to Rafflecopter click to see what the question is. Make a comment answering the question on the blog.
3. Go back to Rafflecopter and click the green button to tell me you have made a comment, this will unlock all the other options. All entries are checked to see that the mandatory question is answered, if its not all bonus entries will become void. 
4. Rafflecopter will tweet, like and follow on your behalf.
5. For bonus entries you can return to this page and enter the daily bonus entries. 

      Rules:

• This giveaway is open to all readers over 18 who live in the UK.
• The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.
• Prize:  2x Cake and Bake Show Tickets
• simplyfood is hosting this giveaway with the Cake and Bake Show.  Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.
• Cake and Bake show will be provide the prize for the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 
•  Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.
• All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat.

a Rafflecopter giveaway

A Perfect Sunday Walk and Brunch

 

A Perfect Sunday Walk and Brunch

Do you enjoy a lovely Sunday morning walk followed by a cosy brunch in a warm, rustic setting? If so, you're in for a treat! We love exploring new walking routes in and around Middlesex and Hertfordshire, and after a long walk, hunger sets in. However, finding a great place for a vegetarian or vegan brunch isn’t always easy. That’s where the Eat Drink Meet website comes to the rescue.

Discovering Vegetarian-Friendly Spots

Eat Drink Meet covers an ever-growing list of pubs, restaurants, and bars across the UK, helping you find the perfect venue for any occasion. Whether you’re craving brunch, afternoon tea, or a lively pub quiz, this platform makes it easy to search by location. It’s the perfect tool for finding nearby pubs or restaurants in any area.

Our Favourite Brunch Spots

Some of our regular spots include the charming Ye Olde Greene Manne in Northwood. This historic country pub offers a cosy, welcoming atmosphere and plenty of character. It is a local favourite for centuries. Its picturesque setting has made it a popular film location, featuring in movies like Genevieve (1952) and also Withnail & I, and Raiders of the Lost Ark.

The pub’s menu is perfect for post-walk dining, offering hearty classics, seasonal dishes, and a variety of vegan and vegetarian brunch options. You can relax in the garden on a sunny day or cosy up by the log fires during cooler months. With cask ales, fine wines, and British gin available, Ye Olde Greene Manne in Northwood is a wonderful spot to unwind after a long walk.

The Gate in Chorleywood 

The Gate in Chorleywood is a premium pub, bar, and restaurant, perfect for brunch, lunch, or dinner. Set in a charming village, it offers a relaxing escape with stylish indoor and outdoor dining spaces. Known for its inviting atmosphere, The Gate serves freshly prepared dishes, including vegan and vegetarian brunch options, alongside a great selection of wines, real ales, and lagers, making it an ideal spot for a cosy meal or drinks with family and friends.

Nestled amongst the charming village setting of Chorleywood, The Gate offers the ultimate retreat from the hustle and bustle of everyday life, allowing you to relax, mingle, and dine in style and comfort.

The Coy Carp

The Coy Carp, a charming country pub in Uxbridge, has everything you could want from a local watering hole. Once called The Fisheries, this pub in Harefield has a history that stretches back to before the Grand Union Canal was built. Nowadays, The Coy Carp offers a lovely garden setting where you can enjoy stunning views over the Pynesfield Lakes while you relax and unwind. It’s the perfect spot to drop by for brunch, especially with its fantastic vegetarian and vegan food options!

In conclusion, the Eat Drink Meet website is an invaluable resource for anyone seeking the perfect dining experience whether it is for a leisurely brunch after a scenic walk or any other occasion such as lunch, dinner or casual drinks. With its extensive and continually updated list of pubs, restaurant and bars across the UK, it simplifies the process of finding delicious cuisine tailored to your dietary preferences. No matter where your travels take you, Eat Drink Meet ensures that you can easily discover charming pubs, restaurants, and bars that cater to your needs, making your culinary adventures as enjoyable as your explorations. Happy dining.

 

**Collaborative Post

An Evening at Ottolenghi's New Bicester Village Restaurant

 

I recently had the pleasure of visiting Ottolenghi's new restaurant in Bicester Village, Oxfordshire, to sample their summer menu. It was a lovely evening, filled with delightful surprises.

A Warm Welcome

As we arrived, we were greeted with welcome drinks. The drinks were a refreshing apple and hibiscus gin with Amalfi lemon and strawberries, and St. Germain with sparkling wine. Alongside these, we enjoyed an array of delicious canapés. The restaurant buzzed with excitement, and the ambiance was perfect for mingling with other guests.

Delectable Canapés

The canapés served were a treat for the senses:

• Spiced potato samosas with apricot chamoy
• Herby feta and walnut dip with pomegranate and chicory leaves
• Beetroot pkhali filo cups with olive salsa

For the non-vegetarians, there were:

• Cured-crusted salmon with peanut gochujang
• Ricotta and beef meatballs with tomato sauce

Stunning Decor and a Deli

I fell in love with the décor of the restaurant. The deli, offering Ottolenghi products and cakes for purchase, added a unique touch. Now, you can enjoy Ottolenghi’s staple dishes at home or at events in the Cotswolds and Oxfordshire.

Ottolenghi Expands Catering Services

The Ottolenghi Group is thrilled to expand its catering services to the Cotswolds and Oxfordshire. Previously exclusive to Greater London, these services are perfect for weddings, birthdays, and corporate events, making each occasion special and memorable.

Catering for All Occasions

Ottolenghi's catering service suits any event, from intimate dinners for two to large celebrations for five hundred. Their offerings include bountiful salads, breakfast spreads, celebration cakes, and full sit-down dinners, all radiating abundance, color, and generosity.

Expert Team for Unforgettable Events

Their team of fantastic chefs, bartenders, and waiting staff ensure unforgettable events. They can present your food, cook at your event, arrange waiting staff, or deliver your food anywhere in Oxfordshire and the Cotswolds. For a simpler option, you can collect your order from their new Bicester Village restaurant and serve it yourself. With no minimum spend requirements, their services fit any budget and occasion.

Diverse Menu Selection

Sample catering menus feature a wide selection of dishes, including canapés, salads, mains, and cakes. There’s something for everyone, ensuring a delightful experience.

A Journey of Flavour

Ottolenghi began in a small shop in Notting Hill in 2002. Chefs Yotam Ottolenghi and Sami Tamimi developed a unique style rooted in Middle Eastern and Mediterranean traditions, incorporating diverse global influences and ingredients.

A Growing Family

Over 20 years, Ottolenghi has grown into a proud family of nine delis and restaurants across London, and now in the Cotswolds and Oxfordshire.

A Vegetarian Delight

After the appetizers, we enjoyed our main meal, served family-style. As vegetarians, my partner and I were pleasantly surprised by the excellent options:

• Lentils and pickled shallots with berbere-spiced croutons
• Roasted cauliflower with pumpkin seeds and barberries
• Roasted aubergine with saffron yoghurt and pine nuts

For the non-vegetarians, there were:

• Seabass fillet with caponata and green peppercorn
• Herby leek, hispi cabbage, and feta borek with caraway seeds
• Lamb kofta with bulgur and caramelised onion

All the food we tried was tasty, beautifully presented, with the perfect balance of textures and flavours. The chef made good use of seasonal produce, and the variety of choices suited every palate.

Irresistible Desserts

When we thought we could eat no more, we were tempted with a trio of desserts:

• Passion fruit meringue tart
• Flourless pistachio, lemon, and polenta cake with orange blossom
• Raspberry and white chocolate pavlova

All these delightful treats were served with our coffee of choice, ending the meal on a perfect note.

Conclusion

My evening at Ottolenghi's new Bicester Village restaurant was a delightful experience. The warm welcome, beautiful décor, and delicious food made it a night to remember. Whether dining in or catering an event, Ottolenghi's offerings are sure to impress.

**I was an invited guest at the Ottolenghi summer tasting menu event, all views and opinions shared are of my experience of the food and drinks.

Refreshing mocktail and cocktail ideas for your summer party and a giveaway

 

Photo by Dave Lastovskiy on Unsplash

Summer and Garden Parties

Summer is the perfect season for garden parties. The warm weather, vibrant blooms, and long, sunny days create an ideal backdrop for outdoor gatherings. Hosting a garden party allows you to enjoy the beauty of nature while spending quality time with friends and family. To elevate your summer soirée, consider offering a variety of refreshing beverages. From invigorating mocktails to classic and creative cocktails, the right drinks can enhance the festive atmosphere. Here's a guide to some delightful drink ideas that will impress your guests and make your garden party unforgettable.

Mocktails: Refreshing and Alcohol-Free

Mocktails are delightful non-alcoholic beverages. They offer a perfect alternative for those who prefer not to consume alcohol. Bursting with flavors, these drinks are both refreshing and sophisticated.

Fruit-Based Mocktails

Fresh fruit juices create vibrant mocktails. For example, mix orange juice, grenadine, and a splash of soda for a Sunrise Surprise. Garnish with a cherry for extra flair.

Herb-Infused Mocktails

Herbs add depth to mocktails. Try a Basil Lemonade: blend fresh basil, lemon juice, and simple syrup with sparkling water. Serve it over ice for a cool, refreshing drink.

Cocktails: Classic and Creative

Cocktails combine spirits with mixers for flavourful, spirited drinks. They can be simple or complex, catering to diverse tastes and occasions.

Classic Cocktails

Classic cocktails remain timeless. A Martini, made with gin and vermouth, garnished with an olive or lemon twist, exudes elegance. Similarly, a Mojito, with rum, mint, lime, and soda, offers a refreshing choice.

Creative Cocktails

Creative cocktails showcase innovation. Mix vodka, elderflower liqueur, and grapefruit juice for a Floral Bliss. Add a rosemary sprig for an aromatic touch.

Here are some amazing mocktail ideas:

Lychee Mocktail

Indulge in a refreshing Lychee Mocktail, bursting with sweet, juicy lychees, vibrant pomegranate arils, and topped with lychee juice. Enhanced with a hint of mint, grenadine syrup, and the effervescence of sparkling water, this non-alcoholic drink is perfect for any party or occasion. Enjoy the ultimate summer refresher!

Virgin Strawberry Mojito

Luscious strawberries, aromatic mint muddled to create this refreshing strawberry mojito.

Sangria (alcohol free)

Non-alcoholic Sangria is a refreshing drink that beautifully captures the essence of summer. Made with a blend of fruit juices, it’s infused with an array of fresh summer fruits like oranges, lemons, and berries. The fruit soaks up the juices, adding bursts of flavour with every sip. Often sweetened with a touch of honey or sugar and a splash of sparkling water, Sangria is both delicious and invigorating. Serve it chilled over ice for a perfect summer party beverage.

Hosting Tips

When hosting, offer both mocktails and cocktails. This ensures all guests have appealing options. Use fresh ingredients and experiment with garnishes to enhance the presentation. Mocktails and cocktails can transform any gathering into a memorable experience.

With the celebration of summer I am giving away a 8 Piece Cocktail Shaker Set with recipes and Ice Ball Mould so you can also create some delicious cocktails and mocktails for your party.

How to Enter:

·         Simply complete the Rafflecopter widget below, and make sure you complete the mandatory options

·         Please read the rules they form the terms and conditions of this Giveaway

·         Closing date – 7^th July 2024 12 am GMT

Rules:

This giveaway is open to all readers over 18 who live in the UK or have a UK postal address.  Closing date – 7th July 2024 12 AM GMT

The winner will be chosen via Rafflecopter (which uses random.org) and announced on this page.

Prize:  1 x 8 piece Cocktail Shaker Set with recipes, and ice ball mould. 

simplyfood is hosting this giveaway  Their decision is final and no correspondence will be entered into. They reserve the right to withdraw the competition at any time should any unforeseen circumstances arise, in case that the prize is not available a similar prize of same value will be substituted.  No monetary compensation will be given.

Simplyf00d will be responsible for sending out the prize to the winner, by entering you are **consenting** to share your address for the prize to be sent and be contacted by email to notify you if you have won the prize. 

 

Please note to be compliant with the new GDPR rules by entering the giveaway you are consenting to allow simplyfood to contact you if you win the prize. Your data will NOT be used for any other marketing purposes.

All entries will be verified, failure to follow instructions correctly will result in participants being disqualified. Please do not cheat. Good Luck

a Rafflecopter giveaway

How to make Khatta moong

 

Moong Beans

Moong beans, also known as green gram, play a crucial role in many Asian cuisines. Their mild flavor and versatility make them perfect for soups, salads, and curries. You can use moong beans whole, split, or sprouted, each form offering unique culinary benefits.

    

Health Benefits

Moong beans pack a punch with protein, fiber, and essential vitamins and minerals like potassium, magnesium, and folate. They aid digestion, promote heart health, and regulate blood sugar levels. Their high antioxidant content combats inflammation and supports immune function, making them a nutritious addition to your diet.

There are many recipes you can make with moong beans such as :

 Moong Beans (Green lentils) cooked gujarati style

 Red Camargue and Sprouted Moong Bean Salad

What is Khatta Moong?

Khatta means sour and Moong is dried green gram. The name is given to a sweet and sour yoghurt based curry that is make with sour natural yoghurt and green gram. It is a very popular recipe commonly make in Gujarati Cuisine. A similar version called Khatta Urad is also made in the same manner but using black gram known as urad beans.

What type of yoghurt is used in making this recipe?

It is important to use natural yoghurt that is sour for this recipe, however if your yoghurt is not sour you can add some lemon juice to the yoghurt to make it sour.

Can I make this with plant based yoghurt?

You can make this recipe with natural sugar free plant based yoghurt such as Alpro Soya no sugars yoghurt, However you will need to add lemon juice to it to make the yoghurt sour.

What is Jaggery?

Jaggery is a traditional, unrefined sugar made from sugarcane or palm sap. It has a rich, caramel-like flavour and is often used in South Asian cuisine. Jaggery retains more minerals and nutrients than refined sugar.

What is a substitution for Jaggery?

You can add brown sugar, white sugar  or any sweetener of choice such as canderal or stevia.

Best way to cook the moong beans

Its is advisable to soak the moong beans 4 hours or over night before cooking them. I prefer to bring them to the boil in a pan and then simmer them on low heat until cooked. You do not want the moong beans to go mushy, The recipe works best with cooked moong beans that retain their shape.

However you can cook them in a pressure cooker or instapot if you prefer but make sure not to over cook them.

What can I serve the Khatta Moong with?

The khatta moong recipe is easy to make and tastes delicious with steamed rice. It can also be served with chapattis.

Lets get to the recipe now:

You can also watch the full recipe video for Khatta Moong below:

 

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