Mango Possets- Secret Recipe Club challenge

This is my assignment with the Secret Recipe Club. The aim of the club is that you are allocated a blog from which you have to select a recipe and try  it and blog about it.
My assigned blog was Lavender and Lime, this blog is run by Tandy Sinclair. The site has many delicious recipes. I enjoyed looking through the collection for my search for a vegetarian recipe, Finally my sweet tooth caved in and I chose her  Orange and cinnamon Posset. I was intrigued by how the cream was going to set without gelatine. I halved the measurements to make 4 portions  and also replaced the Orange with a ripe mango.

What is a Posset?

A posset is a creamy, custard-like dessert that originated in Britain. Historically, a posset was a hot drink made of milk curdled with wine or ale, often spiced, and used as a remedy for colds. Over time, the modern posset evolved into a chilled dessert made primarily with cream, sugar, and a flavouring agent such as lemon.

Origins and Evolution:

Historical Posset: In medieval times, posset was a warm drink made from milk curdled with wine or ale and was sometimes used as a medicinal remedy. It was often flavoured with spices like nutmeg and cinnamon.

Modern Posset: The contemporary version of posset is a cold set dessert, usually thickened with citrus juice. It became popular in the 16th century as a dessert and is now made by curdling cream with lemon juice and sugar, resulting in a smooth and creamy texture.

What flavour combinations can you make?

• Lemon Posset: The classic version made with lemon juice, which curdles the cream and balances the sweetness of the sugar with its tartness.
• Orange Posset: Uses orange juice and sometimes zest for a slightly sweeter and milder citrus flavour compared to lemon.
• Mango Posset: Incorporates pureed mango for a tropical twist, adding both sweetness and a unique flavour profile to the creamy dessert.
• Lime Posset: Similar to lemon posset but with a sharper, tangier flavour.
• Berry Posset: Made with pureed berries such as raspberries, strawberries, or blueberries, giving the dessert a fruity and vibrant colour.
• Passion Fruit Posset: Uses passion fruit pulp for a tart and exotic flavour.
• Grapefruit Posset: For a slightly bitter and aromatic citrus variation

Yield: 4

Author: Nayna Kanabar

Mango Possets- Secret Recipe Club challenge

Creamy Mango Possets, a delectable dessert bursting with the tropical flavour of fresh mango. This irresistible treat is perfect for satisfying your sweet tooth and delighting your taste buds.

Prep time: 10 MinCook time: 5 MinInactive time: 2 HourTotal time: 2 H & 15 M

Ingredients

• 300 ml double cream
• 300 ml mango puree
• 75 grams sugar (less if mango is sweet)
• I teaspoon lemon zest
• Mango slices for garnish
• Few mint leaves for garnish

Instructions

1. In a pan add the sugar and 200 ml mango puree and bring to slow simmer until the sugar sugar melts.
2. Turn the heat the lowest setting and add the cream, whisk the cream on low heat for 4-5 minutes until mixture starts to thicken slightly. Strain this mixture through a sieve.
3. Add the lemon zest and stir it into the cream mixture and leave it to cool
4. Take 4 small glasses and divide the remaining 100 ml mango puree into the 4 glasses . Place the glasses into the freezer for 10 minutes.
5. Remove the glasses from the freezer and gently pour the cooled prepared mango cream on top of the mango puree.
6. Place the Possets into the fridge to set for 2 hours. Before serving garnish the Mango possets with mango slices and mint leaves.

Nutrition Facts

Calories

379.16

Fat (grams)

27.63 g

Sat. Fat (grams)

17.43 g

Carbs (grams)

33.41 g

Fiber (grams)

1.52 g

Net carbs

31.87 g

Sugar (grams)

32.03 g

Protein (grams)

2.9 g

Sodium (milligrams)

22.1 mg

Cholesterol (grams)

85.25 mg

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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Have you had possets before which is your favourite flavour? Do share in the comments below.

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